1. Pancake fruit. Pancake fruit has become the most popular snack in New York, USA. It is crazy sought after by the locals. There is a long line of people in front of the store every day, and hundreds of pancakes can be sold a day. However,

This kind of pancake fruit, which only sells for about 6 yuan in China, sells for 15 US dollars in the United States, which is equivalent to about 100 yuan in RMB. When I think about this price, it seems that I can’t even afford pancake fruit abroad.

2. Kung Pao Chicken, this is a special delicacy in my country. Regardless of whether foreigners like to eat it, it is also loved by people at home. Not only does it smell and look tempting, but it also tastes good. The chicken is fresh and tender. The spicy taste really enhances food. If nothing else, a bowl of white rice and a portion of Kung Pao Chicken can be eaten with gusto.

3. Roujiamo. Roujiamo is a special snack in Shaanxi. Similarly, it is also particularly popular in the United States. The crispy baked buns are paired with tender and juicy braised meat and vegetables. One bite will conquer many foreigners.

It is said that there are already more than a dozen local roujiamo chain stores, and the business is very prosperous. However, the roujiamo is not cheap in the United States, and it will cost 100 yuan to eat it.

4. Twice-cooked pork, this is a famous Sichuan-style home-cooked dish. Although the twice-cooked pork is made of pork belly, it is thinly sliced. The stir-fried pork belly is fat but not greasy. Add chili, garlic sprouts, etc. and stir-fry. The whole dish is

The flavors are perfectly blended and each bite is so delicious that you can't stop eating it.

5. Steamed buns. Steamed buns are one of the most classic snacks in China. Many Chinese people choose steamed buns for breakfast. Although they are very ordinary on the outside, they are rich in meat fillings, such as pork fillings, beef fillings, and corn fillings.

Wait, in addition to the fact that Chinese people love to eat steamed buns, many foreigners are also deeply impressed by the taste of steamed buns. However, in foreign countries, the price of steamed buns is not cheap. The cheapest one costs about 20 yuan. It’s really true.

Can't afford it.

6. Mapo tofu, this is also a classic Sichuan dish, and it is also popular abroad. It seems that foreigners still have a good impression of spicy and fragrant Sichuan food. The smoothness of the tofu, coupled with the domineering chili, is undoubtedly an appetizing meal.

Amazing, no wonder foreigners like to eat it so much.

7. Wuhan Hot Dry Noodles. When talking about Italians, everyone will definitely think of pasta, so it must be hard for you to imagine seeing locals eating Wuhan Hot Dry Noodles in Italy. But the fact is that this is true. We didn’t expect it.

Wuhan’s hot dry noodles are also popular abroad. However, a bowl of hot dry noodles, which only costs a few yuan in Wuhan, has doubled in price in Italy, costing at least more than 70 yuan a bowl.

8. Dumplings. Speaking of China’s most famous delicacy, we have to mention dumplings. Dumplings are not only very popular in our country, but they can’t stop their popularity even abroad. Many foreign friends who have eaten dumplings

, all have unanimous praise. However, dumplings are also very expensive in foreign countries. Any dumpling costs 40 to 100 yuan, which is a waste of money.

In our country, dumplings are a food that symbolizes reunion and good luck. They are a delicacy that every household eats during the New Year and festivals, and are deeply loved by Chinese people.

Because dumplings are rich in fillings and very delicious, they are also very popular abroad. Some foreigners have even invented a "magic tool" for making dumplings to make it easier for them to make dumplings at home.

9. Traditional food (hot pot) There are many types of hot pot in China, including the copper pot with mutton in the north and the spicy butter pot in the south. Many friends love this hot pot very much, and it is the first time for foreign friends to eat hot pot.

What does it look like?

A friend took a foreign friend to eat Sichuan hot pot, because foreign friends basically don’t eat offal, and they ordered some dishes such as goose intestines, hairy tripe, and fat intestines. The foreigner looked at it while eating and asked, what is the length of this pot?

What is it? My friend said goose intestines. Then he was stunned for a moment and went to eat the beef in the bowl. After a while, I put some pieces of fat intestines for him. I was about to tell him what it was, but he said don’t tell me, I

I ate it first, but after finishing it I sighed that it was so delicious. It was like opening the door to a new world. From then on, I never asked questions when eating hot pot. I just said that such a delicious thing doesn't matter what it is.