There is one ingredient that, as long as it is cooked properly, can be more delicious than meat. It is - yuba! Here are some ways to make yuba delicacies. 1. Shredded chicken, yuba and cucumber

Ingredients: 1 piece of chicken breast, 100 grams of yuba, half a cucumber, 2 tablespoons of garlic chili sauce, 5 grams of green onion, 5 grams of ginger. Method:

1. Preparation: Wash the chicken breasts and hammer them with the back of a knife for one minute; soak the yuba in cold water, blanch and cut into sections for later use.

2. Put water in a small pot. When the water is cold, add green onions and ginger slices. After the water boils, add chicken breasts and blanch them.

3. While blanching the chicken breasts, shred the cucumber and place it on the bottom of the plate; place the cut yuba on the cucumber shreds.

4. After blanching the chicken breasts, let them cool slightly and tear them into thin shreds by hand;

5. When the oil is 60% hot, pour in two tablespoons of garlic chili sauce. Add some water to the boil and pour over the shredded chicken. 2. Spicy bean sprouts mixed with yuba

Ingredients: 200g yuba, 15g chili oil, 1g MSG, 3g salt, 10g soy sauce, 2g white sugar. Method:

1 .Put the yuba in a basin, pour 80 degree hot water and soak for a few hours;

2. Take out the fermented yuba and cut it into sections, blanch it in a pot of boiling water, remove and drain the water, and put Put it into a plate;

3. After the yuba is cool, add the seasonings and mix well before eating. 3. Stir-fried yuba with fungus

Ingredients: 200 grams of yuba, 5 black fungus, 2 cloves of garlic, 4 slices of ginger, seasonings: salt, light soy sauce, sugar, pepper, chicken essence Method:

1. Soak black fungus, soak yuba in water until soft and cut into sections, and slice garlic.

2. Put the bean curd sticks into a pot of boiling water and cook for one minute. Remove the water and add oil to the wok to heat. Add the garlic and ginger slices and sauté until fragrant.

3. Add yuba and stir-fry for a while, add black fungus, salt, sugar, light soy sauce, pepper, chicken essence and stir well. 4. Celery yuba

Ingredients: celery 5 One tree, 300 grams of yuba, ingredients: 5 cloves of garlic, 5 grams of salt. Method:

1. Remove the roots and leaves of celery, wash them and cut them into small sections of about 5cm. Soak the yuba and cut them into the same length. Small sections are reserved.

2. Cut the garlic into minced pieces.

3. Put a little oil in the pot, heat it, add chopped garlic and saute until fragrant, then add celery, when the color of the celery becomes slightly darker, add the yuba segments and stir-fry for a while.

5. Braised fish with yuba

Ingredients: yuba, pork belly, ginger slices, soy sauce, and rock sugar. Method:

1. Cut the yuba into pieces of the same size with scissors and soak in water. Use when soft.

2. Cut the pork belly into dices with the skin on, and slice the ginger.

3. Set up the oil pan, when it is hot, pour the ginger slices into the pan and explode. Fragrant.

4. Pour in the pork belly and stir-fry until it changes color, pour in the soy sauce, add a bowl of cold water, bring to a boil over high heat, turn down the heat, and simmer for about 20 minutes. (You can use chopsticks to test and it will become tender. Yes)

5. Turn up the heat, add a small handful of rock sugar, collect some juice, then pour in the yuba and cook until the yuba is fragrant.