The taste of Thai food tends to be sour, sweet, and spicy. It is good at combining various natural ingredients and seasoning with a variety of spices. However, the cooking methods are relatively simple, generally including raw food, quick stir-frying, deep-frying, baking, stewing, etc.

Drinking soup is very important to Thai people. Thai soup has a strong flavor and is made from vegetables. It can be eaten as a main course with rice.

Thai desserts have a unique style. In addition to fresh fruits, commonly used ingredients include eggs, mung beans, rice noodles, lotus seeds, palm sugar, cassava roots, etc. It is also popular to use various fragrant flowers as raw materials to make syrup to cook liquid desserts.

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Tom Yum soup is the most representative Thai seafood soup with a sour and spicy taste.

In the name of this soup, "Tom Yum" means hot and sour. The spiciness comes from chili peppers, and the sourness comes from lemons and tomatoes.

"Gong" means shrimp, which translates into hot and sour shrimp soup.

The main ingredient in the soup is often seafood such as prawns or cuttlefish.

However, Tom Yum Goong soup is extremely spicy and contains a lot of curry, but after getting used to it, many people will become addicted to it.

Thai fried rice Thai fried rice is a traditional Thai home-cooked food that is deeply loved by people in Thailand and all over the world.

The main ingredient is Thai rice, which is stir-fried with meat and vegetables such as seafood or chicken.

Adding Thai curry during the frying process allows the flavor to blend into every grain of rice. The curry has a profound and unique flavor.

It is a representative delicacy of Thailand.

It does not require complicated processing and is a delicacy that embodies the Thai sentiment.

Pad Thai or Pad Thai is stir-fried with spices, chicken, vegetables, eggs and other ingredients.

It is usually served with a dish of chili vinegar as a sauce.

Stir-fried crab with curry is a very popular Thai dish. Diced red crab is stir-fried with side dishes, curry and various spices. It highlights the umami and elasticity of the crab meat and has a unique flavor.

The main ingredient is Thai green papaya shredded, and the ingredients include green beans, garlic, dried shrimps, tomatoes, coconut sugar, chili peppers, etc., and then add sour juice and lemon juice. The whole dish is spicy and sour, with a crisp and very chewy texture.

Appetizing.

Gaiasa dessert is a traditional food during the Autumn Festival in Thailand. It is cooked with various edible cereals, sesame, peanuts and other ingredients. It tastes fresh, smooth and crispy, and comes in the form of flakes, lumps or balls.

shape.

During the Autumn Festival, people bring Jiayasa sweets to the temple to give to monks or offer sacrifices to their ancestors. Neighbors also give them to each other.

Seafood Pattaya is famous for its seafood, especially shrimps, crabs, oysters, etc. Specialties include sweet and sour pan-fried prawns, clams stuffed with floss, and boiled lobsters.

Traveling in Pattaya and munching on seafood is a rare pleasure in life.

The seafood here is unimaginably cheap. You can have an authentic Indian Ocean seafood dinner for only 400 baht.

Paired with sweet corn unique to the tropics, different varieties of fresh fish, crabs, prawns, and shellfish, mixed with the sun and placed in front of you, at this moment, gluttonous desire can destroy everything!

Green Papaya Salad Green Papaya Salad (SOM Dom) is an appetizer that Thais like very much. It is sour and sweet in the mouth, and then uses chili to bring out the crisp texture of green papaya. It is paired with the chewy texture of lettuce and peanut particles, which makes people eat it.

Just worked up an appetite.

But remember when ordering this dish, because the traditional method adds fish sauce, shrimp paste and garlic, so just make a special note when ordering not to eat these things.

Although the seasonings of shrimp paste and fish sauce are missing, and the spicy taste is replaced by chili, the light appetizers also embellish the fresh soul. The development of Thailand's tourism industry in recent years makes people involuntarily marvel at the islands, beaches, and buildings.

There are various beauties emerging in endlessly, attracting tourists. In fact, if you come to Thailand, it would be a great regret not to taste some special delicacies and snacks.