Confinement is the most important period for women to have children, during which they need to supplement a lot of nutrition. But many people don't know what is the best. Ginger wine chicken soup may be one of the most nutritious foods for pregnant women. It's not too greasy and tastes good. Let's introduce the practice of ginger wine chicken soup.

Composition:

Prepare 500 grams of female chicken, appropriate amount of edible salt, 30 grams of yellow wine, a large piece of ginger and a small amount of sesame oil.

Steps:

Wash the chicken and cut it into pieces. Cut ginger. Be careful not to cut it into pieces. Then, when the pot is hot, add a small amount of oil to boil, add Jiang Mo to stir fry until fragrant, then pour in the chicken pieces, stir fry quickly over high fire, then pour in a proper amount of yellow wine, and continue to stir fry over high fire. When the ginger is fragrant, pour in the water, and the chicken that has not been cooked in the pot is the most suitable. Finally, pour all the food into the casserole, stew until the chicken is cooked, and then add some salt to serve.

Through the above practice, a delicious ginger wine chicken soup is ready. Pregnant women are best for eating. Yellow rice wine will remove the greasy feeling of chicken and make chicken soup very light. New mothers who have just given birth must not eat too greasy food. Chicken is also a great supplement, providing adequate nutrition for pregnant women. Families no longer need to worry about the diet of pregnant women. I believe this ginger wine chicken soup is good for the parturient, and the parturient can recover after drinking it.