Gastrointestinal diseases, viral infections, induced parasitic diseases, etc. are all potential health risks behind raw pickled seafood.

Snatch him on the Xiamen table first. It has appeared on many residents’ dining tables and has become a favorite special delicacy. However, behind this food, there are many potential health risks. Raw pickled seafood may carry pathogenic bacteria, causing gastrointestinal infections in humans. Lymphatic gastrointestinal inflammation is harmful to human health. This is the potential important health risk behind it, especially some seafood ingredients such as shrimps, crabs, and oysters. After being smoked, If the bacteria they carry cannot be eliminated in time, bacterial infection will occur after humans eat them.

Raw salted seafood may carry viruses, especially hepatitis A virus. If people eat such raw salted seafood, the virus will enter the body and cause viral infection, which will harm human health. Raw pickled seafood may also carry parasites, especially liver flukes and parasites, which will lurk in these seafood and enter the human body. After entering the human body, they will affect human liver health, easily damage human liver function, and may also enter the lungs with the blood. and brain, requiring surgery to remove parasites from the body.

Although these raw pickled seafood will be disinfected with 75% alcohol when they are reprocessed, this alcohol cannot eliminate all bacteria, viruses and parasites in the seafood. When marinating seafood, just use white wine for disinfection, which will leave more opportunities for parasites, viruses and bacteria to survive. If people eat such raw marinated seafood, it will endanger their health.

There are many health risks associated with raw pickled seafood, which can easily affect human gastrointestinal health, and can lead to viral and integrative parasite infections. Therefore, professionals recommend that residents try not to eat these raw pickled seafood, because they cannot guarantee absolute safety and may easily damage their health if they eat such seafood. If you want to eat seafood, it is best to clean it and heat it at high temperature before eating it. This way you can not only taste the deliciousness of the seafood, but also absorb the rich nutrients in the seafood without harming your health.