Sichuan cuisine includes:

1. Dandan Noodles: It is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan Province. It is named after the porters carry the burden to sell noodles in the street.

2. Husband and wife lung slices: It is a famous dish in Chengdu, Sichuan, which was created by Guo Chaohua and Zhang Tianzheng.

3. Dragon wonton soup is a famous traditional snack in Chengdu, and wonton soup is a special name of Sichuan people.

4. Boji: It is a famous traditional snack in Sichuan, belonging to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty.

5. Pork intestines powder: it is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan Province.