The ways to eat and prepare fresh Jerusalem artichoke are as follows:

1. Fried Jerusalem artichoke

Jerusalem artichoke is especially delicious when fried. You need to prepare an appropriate amount of pickled peppers, green onions and ginger, then wash the prepared fresh Jerusalem artichokes and cut them into thin slices. Heat an appropriate amount of cooking oil in a wok, add the green onions, ginger and pickled peppers and stir-fry until fragrant, then add in the slices. Stir-fry the good Jerusalem artichoke quickly, add an appropriate amount of light soy sauce, oyster sauce and a small amount of salt. After it is cooked, it tastes particularly good.

2. Jerusalem artichoke in cold dishes

Jerusalem artichoke is also very delicious when used in cold dishes. When making it, you need to wash the prepared fresh Jerusalem artichoke, cut it into thin strips and put it in a clean place. In a large bowl, add a small amount of edible salt and mix thoroughly, then marinate for half an hour, then pour out the marinating water, then add an appropriate amount of light soy sauce, balsamic vinegar, white sugar, and an appropriate amount of sesame oil, mix thoroughly and then eat.

3. Pickled Jerusalem artichoke

First of all, Jerusalem artichoke is marinated in pasta sauce. The Jerusalem artichoke with the sauce aroma is also very delicious. When pickling, you need to wash the Jerusalem artichoke and remove the water. , and then prepare to eat the pasta sauce and light soy sauce, as well as a small amount of salt, sugar and an appropriate amount of white wine.

Finally, prepare a clean container, put the washed Jerusalem artichokes in it, then put the sugar, pasta sauce and livestock in it, finally add white wine and a small amount of edible salt, and use clean Mix thoroughly with chopsticks and marinate. Stir 2 to 3 times a day. After it has fully contacted with the noodle sauce, seal the mouth of the container and place it in a cool place for marinating. After more than ten days, the Jerusalem artichoke will be marinated, and it will It tastes particularly good after marinating.