Tuna1000g

Proper amount of cooking wine

The number of onions in the onion part

Appropriate amount of ginger slices

A little soy sauce

3 grams of salt

Sugar10g

5 g pepper

5 grams of pepper

Appropriate amount of Chili powder (optional)

Appropriate amount of black sesame seeds (according to personal preference)

How to loosen tuna?

Slice tuna (3 cm long and 2 cm wide), add onion and ginger, and marinate with cooking wine for 20 minutes.

Boil the water in the pan, and steam the marinated tuna in the pan 15-20 minutes.

Drain the steamed tuna, pick out the onion and ginger, and let it cool.

Iced fresh fish are packed in fresh-keeping bags and crushed with a rolling pin.

Put the broken fish into the bread machine, turn on the jam function and add the right amount of soy sauce.

At this time, you can prepare seasoning, salt, sugar, pepper, pepper powder and black sesame seeds together.

The jam program of the bread machine is over, seasoning is added, and the jam program is started for the second time. The program is over, and the delicious fish floss is ready.