Crispy and delicious fried rice cake

The rice cake is a traditional food of the Chinese nation. Because it is eaten in many places during the Spring Festival and the New Year, I hope my family can get higher and better every year, so I call it the rice cake. There are many kinds of rice cakes in China, but the raw materials are basically glutinous rice and water. They can be ground into water slurry, mixed with their favorite seasonings and steamed in a pot.

There are many ways to make rice cakes, such as steaming, frying, frying and cooking. Today, I will tell you how to make crispy and delicious fried rice cakes.

1. Fried rice cakes with seafood sauce

Ingredients: rice cakes with seafood sauce and chopped green onion pepper

Practice

1. Wash rice cakes, slice them and drain them

2. Heat the oil in a hot pan, then add the rice cakes into it, and fry until the rice cakes become soft and chopsticks can be easily inserted into the rice cakes. It is also suggested to fry it a little more and make it smell better

3. Take it out of the pan and evenly spread some seafood sauce. It is suggested to sprinkle some chopped green onion and pepper, which tastes very punctual and has the feeling of being a roadside stall in childhood!

2. Deep-fried sugar rice cake

Ingredients: an egg, a sugar rice cake and a piece of oil

Practice

1. Prepare a sugar rice cake first, preferably one that is full of happiness.

2, can be put in the refrigerator overnight for slicing, do not freeze!

3. Slice the sugar rice cake

4. After the eggs are mixed evenly, wrap the sliced sugar rice cake with egg liquid, just a thin layer.

5. Put the sugar rice cake wrapped with egg liquid in a hot oil pan for a long time, because the sugar rice cake itself is cooked, so long as the egg liquid is cooked.

6. After frying, put it on a plate, and the fried sugar rice cake will be ready ~ Because there are eggs on the outer layer, it is best to eat it while it is hot ~

Tips

Eat the rice cake wrapped in egg liquid as soon as possible after frying, otherwise it may have some fishy smell after cooling.

3. Fried cheese rice cake

Ingredients: cheese rice cake with white sugar or shredded seaweed

Practice

1. Fry the rice cake with low heat without putting a lot of oil

2. Small bubbles appear on the surface, which is a little golden, and spit out the cheese, which means it's good. Sprinkle with white sugar or shredded seaweed! Simple little food is ready!

Fourth, fried rice cakes with spring rolls

Ingredients: lard rice cakes with a package of spring rolls, ten pieces of rice oil and two spoonfuls

Practice

1. Raw materials are lard rice cakes from Suzhou, which are delicious. Cut the square rice cake into ten pieces.

2. wrap the spring rolls. Pay attention to wrap it tightly, dip some cold water on the joint and glue it. The interface is facing down and let it stand for a while.

3. Remove the oil pan and fry on both sides with low heat until golden brown, about one and a half minutes. Take out the oil control and eat it while it is hot.

5. Fried rice cakes with gold

Ingredients: rice cakes with 15g eggs, 2 breadcrumbs, a small bowl of osmanthus honey, a spoonful of oil-absorbing paper and a little oil

Method

1. Rice cakes are cut directly by hand. Sliced rice cakes with a thickness of 5mm have a good taste.

2. Beat the eggs with an egg beater, take a bath in the eggs with rice cake slices, and then wrap them with bread crumbs.

3. According to personal taste, sweet-scented osmanthus honey is mixed with a little water.

4. It is best to use a pan for frying rice cakes. With a little oil, it must be fried with a small fire, otherwise it will burn easily. Suck oil on the blotting paper.

5. Set the plate and pour osmanthus honey

Well, so many delicious fried rice cakes have been taught to everyone. I wonder if you have any other supplements? Welcome to share with us. In fact, there are many different ways to eat rice cakes besides frying. However, although rice cakes are delicious, it is better for the elderly and children to eat as little as possible, because they are not easy to digest and easily lead to adverse consequences such as food accumulation.