Broad bean 1 pot

Garlic paste A garlic, you can like more.

Salt value

2 teaspoons of sugar, more if you like.

A little chicken essence

You can have more oil.

How to make garlic beans?

Add oil to the pan, add garlic paste after hot oil, and stir-fry until fragrant.

Add broad beans and garlic and stir-fry together.

Heat the water, if it doesn't reach half a centimeter of broad beans, add more glutinous rice, add salt and sugar, cover the pot, and simmer with medium and small fire after the fire bubbles.

When the moisture is dry, add a little chicken essence and take it out of the pot.

skill

The seasoning is adjusted according to my own taste. I like polysaccharide and mashed garlic, but it won't have a strong smell of raw garlic. It tastes like lobster with garlic paste. It's delicious. The greatest satisfaction of food comes from the small surprise that all kinds of seasonings are fully integrated and transformed.