The swim bladder is a delicacy, especially popular in Southeast Asia, China and Guangdong. The eating methods and practices of swim bladder also have their own characteristics due to different regions.

There are two main ways to eat swim bladder. One is to cut into slices for steaming, boiling and frying. The other is to cook the swim bladder completely and use it as a hot pot or cold dish, which has a light taste. If you like the smell and taste of swim bladder, it is recommended to add a small amount of curry, pepper and onion ginger to cooking, which is definitely a delicious dish with rice or noodle soup.

Do swim bladder should pay attention to the following points. First, rinse with boiling water after cleaning to remove the fishy smell; Secondly, if the slices are cooked, the direction of the slices should be perpendicular to the lines of the swim bladder, otherwise there will be damage; Finally, you should also pay attention to cooking time to avoid overcooking or undercooking. In a word, cooking swim bladder requires care and patience. Only in this way can we make delicious and salty food.

For those who love food, the swim bladder is definitely a must-see dish. It is not only delicious and nutritious, but also has many cooking methods. Adding different seasonings and cooking methods can make food more colorful. If you haven't tried swim bladder cooking, you might as well try it. I believe you will also be amazed by its elegant fragrance and unique taste.