Kunming Tang Chi is a delicious local snack, with delicious soup, rich ingredients and unique taste, which makes people memorable. Tang Chi originally originated in Kunming, Yunnan, and with the passage of time, it has now become one of the delicacies all over the country. Visitors to Kunming may wish to take a gourmet trip and taste the Tang Chi here.

The first delicious Tang Chi is the original ecological wild mushroom soup. Fresh wild mushrooms, chicken bones, old chickens and other ingredients are selected and cooked. The soup is transparent, delicious and rich, and it helps to supplement the nutrients needed by the body.

The second delicious Tang Chi is fish soup with Chinese sauerkraut. This Tang Chi is based on Yunnan's special sour soup, and then cooked with fish, sauerkraut, dandelion, bean skin and other ingredients. The fish in this Tang Chi is fresh and tender, and the soup is sour and delicious, which makes people feel sour, fresh and unique in the process of tasting.

The third delicious Tang Chi is a turkey hotpot soup. This Tang Chi is made by carefully cooking turkey, a unique ingredient in Yunnan. The soup is spicy and rich, and tofu, mushrooms, duck blood and other ingredients are integrated into it. The spicy and delicious taste makes people linger.

In short, there are many kinds and choices of Tang Chi in Kunming, and each Tang Chi has its own unique flavor and nutritional value, so that tourists can feel the characteristics and culture of the city while enjoying the delicious food.