Preparation materials: fresh chicken legs, flour, eggs, salt, pepper, starch, soy sauce, oyster sauce, spiced powder and onion.
Practice steps:
First, stick the bought chicken legs with toothpicks for easy tasting, and then put them into a bowl.
Put in a bowl: 1 spoon of minced garlic, 1 spoon of onion, 1 spoon of salt, 1 spoon of spiced powder, 1 spoon of pepper, 1 spoon of soy sauce and 1 spoon of oyster sauce.
Then grab it and stir it evenly, and put it in the refrigerator for about four hours.
Make use of the curing time to start making batter: put 2 tablespoons of flour, 1 tablespoon of starch, 1 tablespoon of salt and 1 tablespoon of pepper into a bowl and stir evenly for later use.
Then prepare an empty bowl, beat an egg, add 1 spoon flour, pour in half a bottle of pure milk and mix well.
Put the marinated chicken legs into the batter, coat them with flour, and then shake off the excess flour.
Pour the oil into the pot until the oil temperature reaches 60%, fry it until the surface turns yellow, and then fry it again until the surface turns golden when the oil temperature rises.
Summarize some points that need attention:
When you buy chicken legs, you must prick them with a toothpick, which will taste better.
Be careful not to wrap too much flour when wrapping, otherwise it will be easy to fry. Shake it to control the amount of flour on the surface of the chicken leg.
How to judge the oil temperature is 60%: put chopsticks in the oil pan and see them bubbling slightly, indicating that the temperature has been reached.
In order to ensure the crispy fried chicken skin, we must fry it again. Don't fire it just to save trouble.
The fried chicken made by the above steps will not taste worse than the outside. After several practical operations, the taste made by this method is final, and the chicken skin is crisp, tender and juicy.
This method is suitable for fried chicken legs and chicken chops. Don't worry about the difference between fried chicken and fried chicken, because the oil used in fried chicken shops is different from our own household oil.
Thank you. I hope I can help you.