Pingnan specialty snacks: pork bitter cheese, Malanhua Monopterus albus, fried konjac with shredded ginger, autumn pot edge, Ciba, rice-roasted rabbit, fried yellow mushroom, a handful of snow, sweet potato noodle, Shoushan grass rabbit meat, international flat meat, Yuanyang noodle, Daixi taro noodle, Shuangxi loach dried powder and Qiuju fruit.

sweet potato noodle (something similar to ginkgo, made of sweet potato, light yellow, with a very q taste), pork bitter cheese (stewed wild vegetables by domestic pigs, which is not ordinary delicious pork), rice-roasted rabbit (spread fried rice on the bottom of the pot and smoked by rabbits on the rice, which is fragrant and delicious), and dried loach powder (dried with red loach, soup head). Stir-fried Huangxing Mushroom (Scutellaria baicalensis only grows in Pingnan Mountain, with clear yellow color and taste, smooth taste and high nutritional value) and stewed phosphorite (wild phosphorite looks like a bullfrog, and it is said that it only lives with snakes in mountain caves, which is cool and nourishing).

, the above is found on the Internet, which is more practical. In addition, Shoushan sausage, Shuangxi fried noodles and loach rice soup are also very good.