Actually, cooking noodles is not as simple as boiling water and putting noodles in it. There are many tips. Here are six tips for cooking noodles. After mastering these tips, you can get out of the delicious noodles. Take a quick look at some you know.

1. Before cooking noodles, it's best to put a little salt in the water, and then put the noodles into the water to cook, so that the cooked noodles are not easy to burn and are more delicious.

2. In addition to salt, a tablespoon of vegetable oil should be added to the water when cooking noodles, so that the noodles will not stick together when they are in the pot, and it can also prevent the noodles from overflowing and foaming when cooking.

3. Of course, you can add a little vinegar to it, because noodles are alkaline and have a strong alkaline taste. Adding vinegar can neutralize the alkaline taste and make the noodles more white.

4. When cooking vermicelli, don't wait until the water is completely boiled before putting the vermicelli. Just put the vermicelli in when the water is just bubbling, then stir it a few times and cover it. Wait until the water is completely dry, then add a little cold water and cook for a while. The dried noodles cooked in this way are cooked quickly.

5. When cooking wet noodles or noodles rolled by yourself, be sure to cook them when the water is bubbling. Then stir with chopsticks a few times, so as to prevent noodles from sticking. When the water boils again, order cold water once, and the noodles will be cooked about twice. Wet the noodles with boiling water, and the cooked noodles will not stick and taste better.

6. If the noodles are not carefully cooked, you can spray a little rice wine in it at this time, and the noodles will disperse after stirring.