Hechi is a region where Zhuang, Yao, Mulao, Maonan, Miao, Dong, Shui and other ethnic minorities gather in Guangxi. It not only has very amorous tourism resources, but also has diverse and distinctive food culture. When you come to Hechi, all kinds of delicious food will definitely satisfy and enjoy your taste buds.

Juan Fen

Juan Fen is one of the favorite snacks of local people. It is made of rice pulp into rice skin, mixed with various ingredients, mixed with sauce and eaten together. It is delicious and delicious, and people will never forget it after eating it.

liver in oil

liver in oil is made by wrapping pig liver in pig net oil, fixing it with a toothpick, and frying it in an oil pan. After cooking, the liver in oil is golden in color, rich in fragrance, unique in taste and very flavorful.

Xiangniukou in Maonan

Xiangniukou is a classic dish in Guangxi and a special dish of Maonan nationality. The production process of beef tenderloin is very complicated. The beef tenderloin is made by blanching, painting, frying, soaking, cutting, mixing, coding, steaming, buckling and other steps. The made beef tenderloin is ruddy, shiny and fragrant. Cowhide is crisp and elastic, beef is tender and crisp, with a long taste, which is worth remembering.

Steamed pork with flour

Steamed pork with flour is made by selecting high-quality pork belly, cutting it into appropriate sizes, mixing it with steamed pork powder, putting it on a plate and steaming it in a steamer. Steamed pork powder is fragrant and mellow, and pork belly stew is crispy and delicious, fat but not greasy, very delicious and unique.

Camellia oleifera

Camellia oleifera is a special diet of Dong people. First, the tea leaves are fried with oil, and then they are boiled with water. When eating, add fried foods such as popcorn and soybeans, sprinkle with chopped green onion and serve with side dishes, which is very ethnic. The entrance is slightly bitter, but the mouth is sweet and unique. Dong people like to play camellia oleifera on weekdays, and also like to use camellia oleifera to entertain distant visitors to show their enthusiasm and hospitality.

cold powder

a cold powder in summer can not only stimulate appetite and digestion, but also relieve summer heat and annoyance, which makes people feel refreshed. Boil the rice noodles, remove them, add barbecued pork, bean sprouts, peanuts, cucumbers, chopped green onion, etc., and then add special sauce, which is sweet and sour and delicious.

Tofu dish

Tofu dish has nothing to do with tofu. It is made by frying oil residue until fragrant, adding small tomatoes, adding soybean powder and wild vegetables, and stewing together. The bean is rich in flavor, very delicious and unique, and rich in nutrition, which makes many people forget it.

Tofu balls

Tofu balls are made with water tofu, lean meat, fish, peanuts, leeks and other fillings, kneaded into small balls, and then put into a pot. Rich in taste, sweet and delicious, delicious and nutritious, it is deeply loved by local people.

Duck handle

Duck handle is made of duck viscera, wrapped with tender ginger, cucumber, onion, etc., and served with special duck sauce. It tastes very unique, delicious and delicious, and it is a very unique local food.

pig's blood sausage

The locals also call it pig's dragon stick, which is made of glutinous rice and pig's blood with seasoning and poured into the pig's intestines for steaming. Steamed pig blood sausage is full of flavor, which makes people drool. Crispy, soft and waxy, salty and delicious, which makes people memorable.

Corn crispy rice

Corn crispy rice is a special snack in Hechi. It has many processes, is well-made, tastes crisp and delicious, and has a strong flavor.

Bama Xiang pig

Bama Xiang pig skin is thin and tender, crispy and delicate, and has a good taste. Take a bite, the mouth is full of oil, the taste is fragrant, the meat is tender and delicate, the taste is delicious, fat but not greasy, and it is very popular.

multicolored fragrant glutinous rice

multicolored fragrant glutinous rice is made by dyeing glutinous rice with natural plants and steaming. The steamed multicolored fragrant glutinous rice has five colors: black, red, purple, yellow and white, which are colorful and greatly increase people's appetite. Glutinous rice is soft and fragrant, with the fragrance of plants, which is very refreshing.