A bag of grapefruit, a spoonful of red distiller's grains, appropriate amount of salt, a little chicken essence and appropriate amount of chives.

Cooking steps:

1. Boil the hot water, put it in a grapefruit bag and let it change color. That's about it. Take it out, wring out the water, soak it in clear water for 2 days, and remember to change the water in order to remove the bitterness.

Drain water

3. Material preparation: distiller's grains, garlic and onions.

4. Add garlic to the hot oil and stir fry.

5. Pour grapefruit capsules and stir fry.

6. Stir fry evenly

7. put a spoonful of distiller's grains in it

8. Stir well

9. Add a little salt.

10. Stir well.

1 1. Sprinkle proper amount of chicken essence and mix well.

12. Add chopped green onion and take out the pot.

13. Loading

Cooking tips:

1. It is very simple to make. The ingredients should be fresh, so that they will be delicious. If you like spicy food, you can add some pepper. If you don't like it, you can add your favorite vegetables and fry them together. 2. Grapefruit tastes sweet and sour, slightly bitter, rich in vitamin C and a large number of other nutrients, and is recognized by the medical community as the most therapeutic fruit. The pulp and peel of grapefruit are rich in Fructus Aurantii Immaturus, new orange peel and carotene, B vitamins, vitamin C, minerals, sugars and volatile oil. 3. Distiller's grains, alias red distiller's grains, fermented grains, dregs, etc. , is the residue left after brewing rice, wheat, sorghum, etc. In some places, people call distiller's grains distiller's grains. Distiller's grains, also known as sweet wine, as a special food in some provinces of China, are deeply loved by local people.