Jiangbei District delicacies include Chongqing Hot and Sour Rice Noodles, Chongqing Sauce Salted Duck, Old Sichuan Dengying Beef, Mountain Pepper Chicken Feet, Ciqikou Ancient Town Mahua, etc.

1. Chongqing Hot and Sour Noodles: Hot and sour noodles have been popular among Sichuan folk for a long time. It is made from local handmade sweet potato noodles and is named after its mainly sour and spicy taste.

Later, after continuous evolution and preparation, it officially took to the streets and became a special snack in the streets and alleys.

2. Chongqing Sauce Salted Duck: "Chongqing Sauce Salted Duck" is a famous dish in Chongqing. It is made by soaking more than 30 kinds of precious Chinese medicines, more than 10 kinds of spices, and going through 15 processes including air-drying and roasting. The finished product is deep in color and has bright skin and flesh.

It is crispy, rich in soy sauce, and has a long taste. It has the functions of promoting blood circulation, smoothing qi, strengthening the spleen, nourishing the stomach, and beautifying the skin. It is a popular delicacy in the north and south of the Yangtze River recently. It is a delicacy with wine and a good gift.

The product is moderately fragrant, spicy, sweet, numb, salty, crispy and soft. It has the characteristics of mellow and delicious, complete color and fragrance, low fat and not greasy, endless aftertaste and convenient to eat.

3. Old Sichuan Dengying Beef: Cooked by Chongqing Old Sichuan Restaurant (Chongqing). This product is made with only about 7 kilograms of meat from a cow as raw materials, coupled with Sichuan seasonings, and is carefully crafted.

It has the characteristics of long shelf life and rich fragrance. It is spicy and delicious, and its taste is endless.

Founded in 1937.

It is made with high-quality fresh beef as the main ingredient and supplemented with sugar, Sichuan salt, natural flavors, refined vegetable oil and other auxiliary ingredients. It has a unique five-flavor.

It has the effects of strengthening the spleen and replenishing qi, nourishing the stomach and soothing the liver, and strengthening the muscles and bones.

4. Pickled pepper chicken feet: Pickled pepper chicken feet are made from selected broiler feet. It is a specialty food in Chongqing. The most famous brands are: Shiyou, Youyou, Yongjian, and Huangchao brand mountain pepper chicken feet.

The sansho pepper chicken feet with the best taste are made from authentic Yunnan wild sansho peppers. It has moderate hotness and sourness, is appetizing and refreshing, and is very different from the ordinary dry and spicy flavor. It is very popular among fashionable young people!

5. Ciqikou Ancient Town Mahua: Ye Erba is one of the famous snacks in Chongqing, with a rich mountain flavor.

The color of leaf ear cake is slightly green and yellow, moist and refreshing.

There are two types of fillings: salty and sweet. The salty filling is prepared with fresh cooked meat, monosodium glutamate, salt, cooking wine and four or five spices.

The preparation of the sweet filling is also very particular. It tastes mellow, sweet but not greasy, and melts in your mouth.