The famous fish, I forgot its name, is delicious, and the peanut shaved ice is smooth and tender; There is a stinky tofu shop on Yin Gao Street, which is doing well, as if it is opposite the flower and bird market.
The braised pork with mushrooms in Shaoxing is very authentic.
There is a golden earth gate barbecue in Huanglong Gymnasium, which is delicious and affordable.
Lingfeng noodle restaurant on Yugu road, the pasta is really delicious;
There is a small walnut in Yugu Road MS Leisure Expo Park, which is not bad.
Traditional dishes in Hangzhou:
"West Lake Vinegar Fish" is the most famous dish in Hangzhou. Nowadays, the most famous vinegar fish in West Lake is the century-old shop "Louwailou" at the southern foot of Gushan Mountain. West Lake vinegar fish, also known as "uncle and sister-in-law handed down treasures", is said to have been cooked by sister-in-law for brother-in-law in ancient times. To choose grass carp with moderate posture, it is best to blanch it with clear water first to master the heat. Serve with sweet and sour sauce. The dish is bright red in color, fresh and tender in meat, sweet and sour, and slightly crab-flavored.
Secondly, the "Hangzhou Sauced Duck" is made from the fat duck that was raised in that year, first pickled and then carefully made with sauce. Its meat color is purplish red, fragrant and oily, with endless aftertaste. It's delicious with table wine. The duck is salted first, then sauced. It is a famous dish with traditional flavor in Hangzhou. It is reddish in color, fragrant and oily, salty and fresh.
Then there is the "dry fried bell", which is made of high-quality tofu skin wrapped in minced tenderloin, cut into inches and fried. If wrapped in bamboo shoots, mushrooms and mashed potatoes, it will become a vegetarian's favorite "vegetarian clock"
Dongpo Meat is a traditional dish in Hangzhou, which is stewed with thin-skinned tender meat and famous wine. The color is bright red, the juice is mellow, the shape is crisp but not broken, and it is fragrant and waxy, but not greasy.
The following are special snacks in Hangzhou:
Small speed six-speed
Nestle Bird's Nest and Polo King
Ganghui bamboo shoots and shrimp dumplings Southern Song Ding Sheng pancake
Red bean paste buns are the best in the world.
Papaya crisp huijuan ham dried bamboo shoots old duck noodles
Fried Sydney pie noodles
Fried rice cake with crispy noodles, taro and garlic paste
Chenshengji crossing the bridge noodles weila clay pot rice
Rainbow Crystal Ball West Lake Mihuang Cai Hua
Milk, yellow snow, pears and golden carrots
Crab soup with walnut jelly
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Sansi dough drop soup crystal emerald jiao
Hangzhou flavor durian crisp horseshoe cake
Pumpkin cake with bean paste
Liu Jiayu Mixiangyou Tea nine planets Reunion
Crispy almond, Xiang Bo blood glutinous rice.
Liang Ming fried-dumpling steamed bun Dahua su pancake
Prince Maijiao Guifei Songhua Cake
Xinfeng snacks braised beef
Hangzhou specialties must be West Lake Longjing, Chrysanthemum morifolium, Bloodstone, West Lake lotus root starch, Hangzhou silk, king fan, West Lake water shield, Tianzhu chopsticks and Changhua small walnut.