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Brother sells secret fried chicken legs by the roadside, does he sell 15 a day?

When it comes to fried chicken, people will definitely think of KFC and McDonald's. After all, these two catering giants are the ancestors of fried chicken, and then they have derived various ways to eat fried chicken all over the country. Today, I will talk to you about a very distinctive Nanjing fried chicken restaurant. This shop is very exclusive, because it only makes fried chicken legs. It has been open for more than 2 years. Although I don't quite approve of fried food, the guests have blocked this place with three floors inside and three floors outside. Let's try some delicious food together.

This is a very grounded fried chicken leg shop, and the environment can be said to be average, but I want to say that if you miss it, you will definitely regret it all your life. There are about 3 fried chicken legs in one pot, and one pot and two pots are fried at the same time. The chicken legs are not covered with thick flour, so you can really eat crispy chicken skin directly. The proprietress kept conveying pickled chicken legs in the backcourt for cooking in the frontcourt. There is nothing special about the oil used for fried chicken. It is also the soybean oil commonly used in supermarkets. I think it is painful to use oil one after another. After all, it is all cost.

this fried chicken leg is of very high quality. First of all, the appearance of each chicken leg is relatively uniform, because chicken legs are sold according to the number, and it is fairer for every customer to have the same size. On the other hand, chicken legs with the same size are also easy to cook at the same time. Followed by the frying process, each electric frying pan only puts in 3 chicken legs at a time to ensure that the chicken legs in the pot are not too crowded and can't be fried thoroughly. In addition, the chicken legs must be measured at a certain temperature every time to ensure that the fried chicken legs are bright and crispy. During the frying process, the boss keeps rolling every golden chicken leg, and after the frying is completed, he has to clean up the pot residue to eliminate the paste smell brought by the paste residue. From this, it seems that the boss is a fastidious person.

fried chicken is delicious, on the one hand, it is crispy, on the other hand, its legs are delicious. Minji's fried chicken has no obvious salty taste, but it can taste gravy, which is not exactly salty. In addition, cumin pepper seasoning is really tender and juicy, so it must be eaten while it is hot. I feel thirsty after eating and want to drink water. The crispy shell locks the juice in the chicken leg well, and every bite is fragrant and tender. It's really a delicious food on earth!

Since it was exposed on the Internet, at least 1,5 chicken legs can be sold a day! I made a rough calculation, that is, the turnover of 7 yuan. God, I like the boss's modesty and arrogance! Fried chicken legs can be so rich. The boss didn't mean to open a branch. After all, it is also a hard work to keep such a Buddhist gourmet shop.