Recipe for original tamagoyaki

Ingredients

Main ingredients

2 eggs

Appropriate amount of green onion< /p>

A little milk

Accessories

Salt

A little

1.

Eggs, Mix green onion, salt and milk

2.

Stir evenly

3.

Brush the Tamagoyaki pan with oil

4.

Pour in enough egg liquid to cover the bottom of the pot and shake evenly

5.

After solidification, roll it up and continue pouring in the eggs. liquid

6.

Pour the egg roll into the egg roll again< /p>

8.

By analogy, pour all the egg liquid and roll them all

9.

Cut into sections and prepare for sea decoration Moss strips

10.

Plate it and eat it