Pan-roasted stinky tofu.

Stinky tofu that is fried and then boiled in a clay pot is also called "pot-roasted stinky tofu", "boiled and fried stinky tofu", "fried and then boiled stinky tofu", etc. It is a kind of stinky tofu as raw material, which is fried and boiled.

Delicious food made after cooking.

Pot-roasted stinky tofu is more common in the south. It has a unique taste and is deeply loved by food lovers.

The method of making pot-roasted stinky tofu is relatively simple. You need to fry the stinky tofu first, then put it in a casserole and cook it. Ingredients such as kimchi, minced garlic and pig blood are usually added to make it more fragrant and taste better.

good.