Nanchang is a city with a long history and culture in China, and it is also a paradise for foodies. All kinds of delicious food are gathered here, including many special dishes. The specialty of Nanchang is mainly hand-made green and healthy food. These are some specialty brands in Nanchang.

The first brand: white sugar cake. Nanchang sugar cake melts at the entrance, and the taste is crisp, soft and sweet. The first-class glutinous rice is used, and the selection process is strict. This Nanchang specialty pays attention to the production process. When Nanchang people entertain guests at home, they will definitely cook a pot of tea and take out a piece of white sugar cake to entertain guests.

The second brand: Bazhen tofu. Nanchang Bazhen tofu is made from non-genetically modified soybeans. The finished bean curd is white in color, delicate and soft, fresh and tender in taste, rich in nutrition, and contains 14 vitamins and trace elements, which can be described as rich in nutrition. Nanchang people will go to Bayi Square to eat Bazhen tofu in the morning and leave when there are few people.

The third brand: Nanchang bad hoof. The original Nanchang bad hoof is a traditional food in Nanchang, which tastes delicious. It is stewed in a casserole with local bean paste and special bad ingredients. As a traditional family dinner dish of local people, this Nanchang specialty is very popular because of its excellent flavor and easy entrance.

There are many brands to choose from in Nanchang's delicious specialties. In fact, each brand has its own characteristics and unique taste. As consumers, while enjoying delicious food, they should also understand its cultural background and production technology. If you have the opportunity to travel to Nanchang, don't miss these unique Nanchang specialties!