Abbott Jingzhi 2 ingredient list includes vegetable oil, manganese sulfate, ascorbyl palmitate, galactooligosaccharide, mixed tocopherol concentrate, D- biotin, skim milk, pyridoxine hydrochloride, phospholipids, nicotinamide, riboflavin, concentrated whey protein powder, L- ascorbic acid, dl-? -tocopherol acetate, arachidonic acid oil, vitamin D3, sodium citrate, zinc sulfate, maltodextrin, vitamin A acetate, calcium, sodium L- ascorbate, potassium iodide, carbonic acid, ferrous sulfate, menadione, lactose, sodium selenite, docosahexaenoic acid oil, copper sulfate, potassium chloride, thiamine hydrochloride, folic acid, potassium citrate, magnesium chloride, D-.
It can be seen from the ingredient list of Abbott Jingzhi 2 nd and 3 rd stage milk powder that the addition of calcium and protein in the 3 rd stage milk powder will be higher than that in the 2 nd stage milk powder. In addition, the amount of sucrose added in the three-stage milk powder will be higher than that in the two-stage milk powder, so the taste of the three-stage milk powder will be much sweeter than that of the two-stage milk powder. The specific nutrients they add will be different, so they are suitable for babies of different months.
Which one is more suitable for lazy people, the oven or the air fryer?