beef noodle soup. 35 grams of salt should be put in 1 kilograms of water. 25g chicken essence, 25g monosodium glutamate. 2 grams of pepper.

let me talk about how to cook delicious food.

The most important thing for beef noodles is beef soup. First, take a vat that can hold 15 kg. Put water in the pot. Great bones for four cows. Smash in the middle. Put it in the soup. Prepare 5 Jin of beef tallow. Cut into small dices. Put it in the soup. Bring the pot to the boil. Boil for two hours. Prepare another 2 Jin of beef. Cut into big cubes. Put it in the boiled soup. Change it to a small fire. Put it into a pre-configured package, which is the kind of package with more than a dozen Chinese herbal medicines.

Continue to cook for another hour and a half. When the beef is cooked, take it out for later use. Take another pot. Pour the boiled soup into another pot with a close eye. Be careful not to pour too much oil. After pouring, take a big white radish and slice it and pour it into our soup. Bring it to a boil, and add salt, monosodium glutamate, chicken essence and pepper in proportion. Cook for another ten minutes. Let's cook delicious beef soup. You can wake up now, Lamian Noodles, and pull the noodles. Take another pot to cook noodles. After the noodles are cooked, put them in a bowl. Then take our delicious beef soup. Add the sliced beef. Add coriander and garlic sprouts. Put a spoonful of oil in it. A delicious bowl of beef noodles is ready. This is my answer. I hope it helps you. I like my friends to pay a little attention. Is a chef who has been cooking for 2 years! Everyone can exchange and learn!

I'm glad to answer your question. First of all, I introduce myself. I have been engaged in Lanzhou beef noodle industry for many years. I am very happy to share my professional knowledge.

according to what you said, how much salt should be put in 1 Jin of water in Niutou soup, the question you asked is actually a question that you don't understand the preparation of beef soup. First of all, you should know that it usually takes about 2 hours to cook beef soup. If you put beef sticks into the soup, it will take about 4 hours to cook. During this time, the water in the soup will continue to decrease, that is to say, the initial 1 kilograms of beef soup will be less than 1 kilograms when it is cooked. If you still put edible salt or monosodium glutamate according to the weight of 1 kilograms, your soup is likely to be So the question you asked is a controversial one. There is no fixed amount of salt in the soup. The reason is very simple. The amount of salt put in winter and summer is different, and the amount of salt will change according to the season. Now, the salinity of edible salt in different packages is also different. Some salt is very salty while others are not. If it is added in a fixed proportion, the taste of soup will inevitably be inconsistent, which will affect business.

generally, we will use fixed containers when preparing the finished soup. for example, when boiling the original soup with 1 kg of water, we will use fixed containers to measure the approximate weight of the soup "basically, the measured soup is very accurate", and then add edible salt again according to the specific soup. This way of making soup can effectively ensure the same taste of the finished soup, which seems to be a simple soup mixing process, but it is actually very troublesome to operate, otherwise all beef noodle restaurants in Lanzhou have it.

You can't say exactly how much salt you want to ask, as explained above, but I can tell you a way to measure your local people's eating habits. First, take a catty of soup, add it according to the ratio of a catty of soup to half a spoonful of salt, and taste it. Why do you tell you half a spoonful? In fact, it's very simple and normal. A catty of big cover is half a spoonful of salt. This is a ruler. According to the amount of salt you local people eat, increase or decrease it on this standard, and then

4 grams of salt, 5 grams of monosodium glutamate and 5 grams of chicken essence are the best proportion in 1 kilograms of beef noodle soup. What do you want to do?

1. Boil this beef soup first;

2, it is cooking noodles;

3. The process of making beef soup is very particular. I will share two methods with you:

①. Stir-fry butter and vegetable oil, add watercress, stir-fry red oil, stir-fry spices, add beef granules, stir-fry for 2 hours, stew the beef until it is cooked, remove the beef, and cook the noodles with the remaining soup.

②. Stir-fry ginger and onion with butter, stir-fry chili peppers, mix with underwater beef spine, beef leg bones and white pepper, hang the soup for three hours, then wrap the spices with salt monosodium glutamate and chicken essence for half an hour to get the beef soup of beef noodles, then cook the noodles, fish them in a bowl, and scoop a spoonful of beef soup into it. The advice given to you by "Old Students Seeking Delicious Food" is: braised beef noodles (soup head)

How to use ingredients

This question is unprofessional. Under normal circumstances, we buy beef bones and break them first, and then soak them in cold water for one night, mainly to remove blood, and then put them into the soup bucket, adding a little more water at a time, because part of them will evaporate during the soup cooking process, and the foam will be removed by large fire. You can also put some spices. The spices should be packaged with the materials first, and the soup can be boiled white. No seasoning is needed. You can add as much as you use when cooking noodles, or you can add them to the noodle bowl to avoid waste. I hope my answer can help you.

Whether beef noodles are delicious or not depends on the soup base. I really can't answer how much salt and monosodium glutamate you put in beef noodle soup, because it's all cooked before seasoning. You need skills to make delicious beef noodle soup. I also like beef noodles very much, especially soup.

I believe many people like beef noodles as much as I do. It tastes delicious. Is beef noodles delicious? Apart from noodle soup, noodle soup is the soul of beef noodles. I often eat beef noodles. The most important thing is that I like to drink beef noodle soup, which is delicious, rich in soup and very delicious. I should finish the soup every time I eat beef noodles. Let's share how to make beef noodle soup delicious. 1. How much salt and monosodium glutamate should be put into one hundred catties of beef noodle soup

Salt and monosodium glutamate will definitely be put into beef noodle soup, but they are usually put after being boiled. There is really no way to answer how much salt and monosodium glutamate should be put into one hundred catties of water. We don't know how much noodle soup is left after being boiled. Besides, the time for cooking the bottom of soup varies from family to family, and the amount of noodle soup cooked at the back is also different. Second, the production steps of beef noodle soup

1. Prepare the ingredients: beef bone, beef tendon, a chicken, crystal sugar, fragrant leaves 3g, fennel 5g, clove 3g, white pepper 5g, dried tangerine peel 5g, kaempferia kaempferia 5g, cinnamon 5g, pepper 5g, angelica dahurica 3g, Amomum Tsao 3g, galangal 5g, salt amount and monosodium glutamate. Clean the chicken and soak it for one hour; Wash and soak the beef tendon for one hour, and change the water several times in the middle, so that the blood stains in beef bones and chicken can be well removed, and the boiled beef tendon is clear and delicious.

3. blanching: after the beef bones, chicken and beef tendon are soaked in water, they are washed and blanched. The blanching must be done in cold water, so that the blood in the ingredients can be forced out. Add ginger slices, onion slices and cooking wine to remove the fishy smell, boil over high fire, skim off the floating foam and cook for 5 minutes.

4. Prepare spices: Cooking beef noodle soup is definitely inseparable from spices, and each family puts different spices. Just put spices according to your own preferences. The spices should be soaked in water for 1 minutes to remove impurities and odor, and then washed and put into spice bags.

5. Boiling: Prepare a large stainless steel pot, add enough water, put the chicken, beef bones and beef tendon into it, boil it over high fire, skim it in time if there is floating foam, add onion, cooking wine, rock sugar, ginger slices and spices and simmer for 3 hours.

when the time is up, take out the chicken, beef tendon and big bones, cook the noodle soup, add boiling water according to the ratio of 1: 1, then add salt, monosodium glutamate and pepper to taste according to your own taste, and cook for a few minutes, and the noodle soup of beef noodles will be ready.

6. Deep-frying Chili oil: It is also very important for beef noodles to taste delicious. Add Chili noodles, pepper noodles and salt into the bowl and stir well. Add oil to the pot, add spices such as ginger slices, onion segments, coriander segments, onions, shallots, fragrant leaves, star anise, cinnamon, fennel, pepper, etc., and slowly fry over low heat, then fry the spices to dry, and then fry the spices.

conclusion: noodle soup, noodles and Chili oil are indispensable for beef noodles to be delicious. The method of cooking noodle soup is also very simple. As long as you master the skills, you can cook delicious noodle soup. Salt and chicken essence can be put according to your own taste, and Chili oil is also used on it. As long as the noodle soup is cooked, Chili oil is cooked and noodles are cooked, the beef noodles you make are sure to be delicious.

the soul of beef noodles is oil.

the soup of beef noodles is not too particular. Beef noodles in clear soup are basically the same as plain noodles in clear soup, and the taste of soup is not much different. This soup is called the original soup, which is salty and savory. The salty taste should be slightly heavier. If you can drink it with white mouth, it proves that the taste of the soup is weak. Generally, a catty of soup gives 6 grams of salt, 5 grams of monosodium glutamate and 5 grams of chicken essence.

Beef noodles are characterized by beef brine and red oil in a bowl. Even a drop of red oil can immediately give beef noodle soup a fresh and spicy taste.

If you want to make beef noodles well, you must first adjust the oil. If the oil tastes good, you will not worry about business.