1, Dangtu shredded pork noodles: Dangtu shredded pork noodles, also known as 205 shredded pork noodles, settled in Dangtu section of National Highway 205 in the mid-1990s, and its guests were mainly sports car drivers on the road. Meat noodle juice is mellow, fat but not greasy, and its reputation gradually spreads, so it is named 205 meat noodle and Dangtu meat noodle. Nowadays, Dangtu pork noodles have become one of the most popular snacks in Maanshan.
2. When coating the pork intestines rice noodles: chop the coriander, cut the onion into chopped green onion, stir the garlic into minced garlic, treat the semi-finished pork intestines according to the method of braised pork intestines, boil the water in the pot, blanch the bean sprouts after the water is boiled, and remove them. Then, cook the rice noodles and put them in a wok, and stir-fry the garlic until fragrant. Add a spoonful of bean paste and boil it into red oil. Add water, sugar, salt, chicken essence and chopped green onion to make soup. Put the rice noodles into a bowl, add the fat sausage, soybean sprouts, peanuts, white sesame seeds and coriander in turn, and finally pour in the soup.
3. Dangtu dry tea: Dry tea originated from folk snacks in Jiangnan. It is a traditional local famous product. It tastes tough, salty and delicious, and has the unique flavor of bean products. After chewing, it is fragrant. You can eat it directly as a snack, or you can soak it in boiling water for five minutes with the bag. This method tastes better.
4. Steamed crucian carp: it is a high-grade dish commonly used in the county before the founding of the People's Republic of China, with a unique flavor. The production method is to cut the crucian carp, remove the fish bones, wash it, then put the ingredients and seasonings into the fish belly, wrap it with a flower oil net, steam it, and then oil it. Delicious and tender.
5. Roast square meat: also known as roast square, it is a necessary dish for local grand banquets, with a history of more than 70 years. It is made by washing the skin with rice washing water and scraping it while washing. Use an iron fork when baking. Bake until 50-60% ripe, then apply sesame oil to the skin, and apply it while baking. After roasting, cut the meat into thin cubes with a knife and dip it in sweet sauce or sugar. It tastes sweet and delicious.