1, Qinghai Dadi Hotpot: Qinghai Dadi Hotpot is very northwest. Different from Sichuan hotpot, this hotpot is made of charcoal and copper, similar to Beijing hotpot. There are all kinds of meat and vegetables in the pot. All the ingredients are cut into long strips and placed neatly in the pot. They are full of meat and vegetables. Hot pot can be divided into big pot and small pot. Many people can choose a large pot, and few people can choose a small pot. I suggest you try it when you go to Qinghai. Very local.

2. Qinghai Old Yogurt: Qinghai Old Yogurt has a long history in Qinghai ethnic diet, which has a history of thousands of years. Traditional Qinghai old yogurt is fermented in porcelain bowls. Solid yogurt is formed by the high temperature on the kang. Yogurt has a layer of milk skin floating on it, which can be seasoned with some sugar. It tastes sour and sweet. Eating it in summer can relieve the heat. Traditional homemade Qinghai old yogurt does not contain any additives, and it is a pure natural and healthy green food. The taste is smooth, and the shape of yogurt is close to solid, a bit like fresh tofu. Its milk is rich in fragrance, delicate and smooth, and it will stay fragrant after a sip.

3. Niangpi: Niangpi, also known as cold rice noodles, is a traditional specialty food popular in northwest China. Soft and smooth, sour and delicious, refreshing and appetizing. Snacks cooked by every household in Qinghai.

4, chop suey soup: chop suey refers to the head, heart, lungs, intestines, stomach and so on. Cooked cattle and sheep can not only replenish the body and resist hunger, but also resist the cold. Mutton offal soup is fragrant but not greasy. Qinghai people expect to drink a bowl of chop suey soup for breakfast every day.

5. Qinghai glutinous rice flour: Qinghai glutinous rice flour is a home-cooked meal of Qinghai people. This kind of dough is not rolled out by a rolling pin, but by hand. Cut the kneaded soft noodles into thick strips and cover them with a wet towel. 30 minutes after waking up, hold it in your hand, pinch it flat with your fingers, break it, and cook it in boiling water until it is edible.