First of all, egg pudding
Materials:
1 egg, proper amount of milk (you can use children's milk, which is sweeter), 4 spoonfuls of sugar.
Exercise:
1. Mix and stir the milk and sugar, and then put them in the microwave oven for 2 minutes.
2. Beat the eggs and mix them with hot milk.
3. Heat the stirred milk and eggs in the microwave oven. When it's hot, you should see if the pudding is shaped. You can take it out.
When the pudding is shaped, you can eat it when it is warm or cold, or you can freeze it in the refrigerator.
Second, Korean egg rolls.
Materials:
3 eggs, onion15g, green pepper10g, red pepper10g, hot cabbage15g, flour 5g, carrot10g, oil and salt.
Exercise:
1. First, dice the red pepper, green pepper, carrot, spicy cabbage and onion.
2. Beat the eggs into the bowl, pour in the red pepper, green pepper, carrot, onion and spicy cabbage, and break up. Then add three spoonfuls of flour and half a spoonful of salt and stir until the egg mixture is fluffy.
3. Pour the oil into the pot, evenly sprinkle the egg liquid into the pot, then pour a small amount of cooking oil from the edge, fry until it is solidified, roll up the egg cake, turn it over, fry it until golden brown in turn, and then take it out.
4. Finally, slice the fried egg roll and enjoy it.
Third, egg filling cakes.
Materials:
300 grams of flour and proper amount of warm water. Appropriate amount of lettuce, coriander, chives, mustard tuber, sweet noodle sauce, garlic hot sauce and some eggs.
Exercise:
1, prepare the ingredients. 300 grams of flour and proper amount of warm water. Appropriate amount of lettuce, coriander, chives, mustard tuber, sweet noodle sauce, garlic hot sauce and some eggs. Then, slowly pour warm water into the flour and stir it into a flocculent shape;
2. Make a smooth dough, and then cover it with plastic wrap for proofing 1 hour. The dough of pancakes should be soft, and the time for proofing must be long enough.
3. Wash lettuce, chop mustard tuber, chop shallots, and chop coriander for later use;
4. Take out the proofed dough and knead it evenly for later use;
5. Divide the dough into small doses of about 50g;
6. Take a small dose, roll it into long strips, and then coat the surface with a layer of oil;
7. Roll up the noodles as shown in the figure;
8. Roll out the dough and put it in a pan to start baking;
9. When the cake is almost cooked, tear a small mouth in the middle with chopsticks;
10, slowly pour the egg liquid into the cake, as shown in the figure;
1 1, continue to cook the egg liquid until the cake is mature;
12. Spread a proper amount of sweet noodle sauce and garlic hot sauce on the cake, sprinkle a little chopped coriander, chopped chives and mustard tuber, then put a piece of lettuce, and finally mix them together.
Four, tomato and egg noodles
Materials:
4 tomatoes, 5 eggs, 2 green peppers, an appropriate amount of onions and 400g noodles.
3 g of salt, 0/5 g of sugar/kloc-and 0/5 ml of soy sauce/kloc-.
Exercise:
1. preparation materials: cut tomatoes and green peppers into small pieces, chop onions, and beat eggs into a bowl, but don't break them up.
2. Add hot oil to the pan, and then add the eggs.
3. Stir with chopsticks and set aside.
4. Add a little oil to the pot and fry the tomatoes.
5. Add salt and soy sauce to continue the soup, and add green pepper.
6. Add eggs and sugar to taste, stir fry and serve.
7. Pour water into the pot, boil it, add a little salt, add noodles, cook it, and soak it in cold water for a while.
8. Pour the fried tomatoes and eggs on the noodles, mix well, and you can enjoy them beautifully.
5. Steamed eggs with minced meat
Materials:
240g pork tenderloin, 2 eggs, a little chives,170g warm water,12g soy sauce, 2g raw flour and1.5g salt.
Exercise:
1. Prepare materials. Meat is pork tenderloin, mostly lean meat, only a little fat, which will be more fragrant. )
2. After the shallots are washed, cut them.
3. Chop the pork with a knife. (I feel that the meat powder ground by the machine is fragrant and tasteless, so I choose to chop the minced meat myself. )
4. Add 5 grams of soy sauce and 2 grams of raw flour to the minced meat and mix well.
After the eggs are beaten, you can filter them with a sieve to remove floating foam and impurities, so that the custard will be very delicate. (Trouble can be omitted)
6. Add warm water170g (about half a bowl of water), stir well, and add salt1.5g..
7. Cover with plastic wrap (or buckle a plate), steam for about 10- 15 minutes to solidify the egg liquid, press it with a spoon and take it out.
8. After adding a little oil to the pot, turn on a small fire and add chopped green onion and stir fry slowly.
9. Then add minced meat and stir-fry to change color.
10. After the fat is partially fried, add 7 grams of soy sauce and stir-fry to taste, sprinkle with chopped green onion, and pour minced meat and soup on the steamed egg custard.
1 1. Step 7, wrap the plastic wrap or buckle the plate to prevent water vapor from dripping into the bowl, and the egg paste will form a honeycomb.
12. The amount of seasoning can be increased or decreased according to your taste.
Six, coke tiger skin eggs
Materials:
There are 12 quail eggs and 3 earth eggs.
Ingredients: 500 ml of cola, proper amount of salt, 3 star anise, 2 slices of fragrant leaves, 2 grams of pepper, 2 slices of kaempferia kaempferia, 20 ml of soy sauce, 0/5 ml of soy sauce/kloc, and proper amount of water starch.
Exercise:
1, all eggs are boiled in cold water.
2. Peel the boiled eggs and fry them in the oil pan until the skin is wrinkled.
3. Take out and drain the oil for later use. Pour the oil out of the pan and add the coke.
4. Add seasoning. Add soy sauce.
5. Add soy sauce and cook the soup.
6. Add the fried eggs, cook over high heat until the soup is half dry, and add a little salt to taste.
7. thicken with water starch and turn off the heat when the soup is thick.
Tips:
1, the temperature of fried eggs should not be too high, but should be fried until the surface is golden and wrinkled.
2, the juice should not be too thin, one can wrap the eggs.
Seven, spiced tea eggs
Materials:
Some eggs, tea, pepper, star anise, salt and soy sauce.
Exercise:
1. Wash the eggs, put them in a casserole, add cold water to cook until they are 80% cooked, and break the egg skin with chopsticks or spoons.
2. Put the tea leaves and a small amount of pepper, star anise, salt and soy sauce into a casserole and cook with slow fire for about 1 hour until the egg skin is brown. The color is red and the taste is salty.
Eight, shrimp and egg soup
Materials:
Shrimp, eggs, rice soup, chopped green onion, salt, sesame oil.
Exercise:
1. The eggs are scattered in one direction and the shrimps are chopped.
2. Pour the shrimp and rice soup into the egg liquid, and add a little salt and lard.
Step 3 add plastic wrap
4. Steam on the pot for 7 or 8 minutes.
Try a new method of eggs quickly, and collect them if you like ~