1, a carp from the Wu Yellow River has been blooming for many years, and its popularity is still as hot as ever. His family specializes in various flavors of Henan local dishes, such as Kaifeng buckle bowl, Luoyang rinse tripe, black pepper fried rice and so on, which are all classic Henan dishes, and the dining environment is also very elegant.

2. Xie Jia Henan cuisine was founded in 1996. For more than 20 years, Jiejia has been based in Zhengzhou, with the development direction of "Henan ingredients and Henan cuisine", and has been insisting on making "delicious and affordable" Henan cuisine for the people for more than 20 years.