Dunhuang is a famous tourist city in Gansu Province, China, with a long history and profound cultural heritage. When traveling in Dunhuang, you can taste many delicious foods, some of which are worth recommending:

1. Donkey Yellow Noodles: This is one of the most famous special snacks in Dunhuang. It is a delicious dish made of local yellow noodles and donkey meat through a unique cooking method. The yellow noodles of donkey meat are delicious, which is one of the special foods in Dunhuang area.

2. Apricot skin water: This is a traditional drink in Dunhuang. It is made of local apricot skin, osmanthus and other materials through a unique production process. Apricot skin water tastes sweet and sour, and it is one of the special drinks in Dunhuang area.

3. Dunhuang minced meat noodles: this is a traditional noodle in Dunhuang, made of local flour and pork through a unique production process. Dunhuang minced meat noodles are delicious and one of the special foods in Dunhuang area.

4. Hu Mutton Braised Cake: This is a traditional snack in Dunhuang. It is made of local Hu mutton and flour cakes through a unique production process. Hu mutton stew cake is rich in flavor and delicious, and it is one of the special foods in Dunhuang area.

5. Qin Liu: This is a traditional snack in Dunhuang area. It is made of local flour, sugar and other materials through a unique production process. Qin Liu strip is sweet and crisp, which is one of the special cuisines in Dunhuang area.

In addition, there are many other cuisines in Dunhuang, such as mutton kebabs, roast whole sheep, roast donkey meat, etc. These are the special cuisines in Dunhuang area, which are worth tasting by tourists.