Xing 'an is the hometown of Guangxi cuisine, and there are many delicious foods here that can make your appetite big. Xing' an rice noodles bear the brunt. It is a traditional dish in Xing 'an, with smooth taste, fine powder and delicious soup, especially with local fish balls or braised pork. In the night market in Xing 'an, you will find all kinds of snacks, such as Ciba, fried dough sticks, steamed dumplings and so on.

If you want to eat more authentic Guangxi food, you can also go to Hantang Town in Xing 'an to taste the local special food-water chestnut cake. Water chestnut cake is a steamed cake with sweet potato as the main raw material. The taste is soft and waxy, with rich sweetness. It is often used to entertain tourists or celebrate festivals and is very popular with local people.

In addition, Xing 'an also has a very popular dish-fried mussels. This is a seafood dish with mussels as the main raw material. Delicious, tender, fragrant and delicious. It is worth mentioning that mussels are a precious marine protected animal. Not every restaurant can serve this dish. I suggest you check the local conservation situation before tasting it.

In a word, Xing 'an is a hometown of delicious food, and there are many delicious foods here that you can feast on. If you come here, don't miss these delicious foods!