How to make potato, melon and shrimp soup?

ingredients

main ingredient

wax gourd

shrimp

onion

auxiliary material

salt

appropriate amount

chicken essence

1 teaspoon

2. After the freshwater shrimp is thawed, peel off the shrimp shell and pick out the shrimp line at the third joint with a toothpick.

3. after removing the shrimp line, cut it in half from the middle piece with a knife.

4. Cut the onion into chopped green onion

5. Heat the oil in the wok, add the wax gourd pieces and stir fry.

6. add pepper powder, ginger powder and seafood soy sauce to taste (less soy sauce will affect the color)

7. add a proper amount of water, bring it to a boil and simmer for 15 minutes.

8. Add shrimps after fifteen minutes

9. Season with salt and chicken essence, and simmer for five minutes

1. Sprinkle chopped green onion when taking out.