Peanut black sesame paste

Craft cooking

Sweet taste

Time 30 minutes

Difficulty novice try

Ingredients main

50g black sesame seeds? 25g peanuts? 30g glutinous rice flour for 3 people

Accessories others

White sugar 30g

Black sesame paste, a traditional delicacy, fry and grind the black sesame seeds into powder. You can add other ingredients according to your preference, then brew with boiling water or cook in a milk pot , a bowl of fragrant sesame paste is enough, it is very comfortable to have a bowl of fragrant sesame paste for breakfast. Generally, black food enters the kidneys. Regular consumption of black sesame seeds can replenish qi and benefit the kidneys.

How to make peanut black sesame paste

Step

1

Wash the black sesame seeds with water

Step step

2

Put the washed black sesame seeds into the pot and stir-fry them

Step step

3

Step

4

Fry the glutinous rice flour until slightly Yellow

Step step

5

Fried black sesame seeds and peanuts, remove the red coating on the peanuts

Step step

6

Put the fried black sesame seeds into the grinding cup of the food processor

Step

7

Start the food processor and beat the black sesame seeds into sesame powder

step

8

Punch the peanuts into peanut powder in the same way

step step

9

Beat black sesame powder, peanut powder, fried glutinous rice flour

step

10

Pour the three powders into the milk pot, add an appropriate amount of water and then add the sugar and bring to a boil. Adjust the thickness of the water according to your preference

Step

11

A bowl of fragrant peanut and black sesame paste is enough

Picture of the finished product of peanut and black sesame paste

Cooking techniques of peanut and black sesame paste

Tips

1. Black sesame seeds must be fried and then powdered, so that the black sesame paste will be fragrant

2. If you don’t use glutinous rice flour, you can also use glutinous rice. Pour the beaten black sesame powder and peanut powder into the soymilk machine, and beat together with the glutinous rice into rice paste