How to make large chicken chops:

Main ingredients

1 piece of chicken breast

Accessories

Salt

1 spoon

Pepper powder

1 spoon

Ginger powder

1 spoon

1 spoon

Light soy sauce

A little

Chicken essence

1 spoon

Chili powder

1 spoon

Extremely fresh taste

1 spoon

Starch

Appropriate amount< /p>

Meat tenderizer

An appropriate amount

Bread crumbs

An appropriate amount

Oil

An appropriate amount< /p>

Ketchup

Appropriate amount

1. When choosing chicken breasts, choose larger ones with thicker meat. Rinse the chicken breasts and set aside.

2. Use a knife to cut the chicken breast into three parts and set aside.

3. Use the back of a knife to "loosen" the chicken breast, and beat the chicken breast with the back of the knife until the volume is about 1.5-2 times that of the original chicken breast.

4. Put the beaten chicken breast into a bowl, pour in cooking wine and a little oil.

5. Put 1 tablespoon of salt into the bowl.

6. Don’t forget the pepper, it has a good flavoring effect~

7. Add 1 tablespoon of ginger powder to avoid the fishy smell of the chicken breast.

8. Put 1 tablespoon of sugar into the chicken breast. The role of white sugar can not only avoid the fishy smell but also enhance the freshness.

2.

9. Add a little light soy sauce. Light soy sauce has a certain salty taste. If you like more light soy sauce, add less salt. The same goes for the opposite. .

10. 1 spoon of chicken essence. Chicken essence is a must, especially for takeout chicken steaks. Regardless of whether you feel healthy or unhealthy, this is the reason why you choose to eat a large chicken steak. Otherwise, don’t eat it~

11. 1 spoon of chili powder. In fact, I didn't exactly follow the ingredients for the takeout chicken steak. The food actually suits my own taste. Why is there no mother who is picky about food? Because she buys groceries every day, and what she buys is what she likes to eat! So stop blaming your children for being picky eaters! O(∩_∩)O It’s a joke!

12. The delicious taste is a good thing, how can we miss this one? After all the seasonings are put in, start massaging and rolling the chicken breast until the flavor enters the body of the chicken breast. Marinate the chicken breasts in the refrigerator for 24 hours.

13. Take a larger plate and pour starch and meat tenderizer into the plate. Evenly coat both sides of the chicken breast with starch and meat tenderizer.

14. Prepare 1 beaten egg, put the chicken breast coated in starch and meat tenderizer into a bowl, and coat the whole body with egg liquid.

15. Choose thicker bread crumbs and apply the bread crumbs evenly on both sides. Use thick bread crumbs to fry it, crispy on the outside and tender on the inside; children like the crispy texture.

16. Put enough oil in the pot to cover the chicken breasts. When the oil is 60% hot, put the large chicken breasts into the oil pan and fry until both sides are browned.

After taking it out, you need to drain the oil before giving it to your child! Pair it with tomato sauce!