Suzhou is located in the southeast of Jiangsu Province. We all know that Suzhou gardens are representatives of private gardens in China. In addition to the reputation of gardens, Suzhou cuisine also has a long history. Suzhou cuisine has become sweeter and more elegant. After thousands of years of development, it now has Suzhou-style dishes, Suzhou-style braised vegetables, Suzhou-style pastries, Suzhou-style cakes, Suzhou-style candies, Suzhou-style preserves, Suzhou snacks, and Suzhou cakes. Groups and other 12 categories. Today, the editor will introduce to you the top ten delicacies in Suzhou. Which one excites you the most?

1. Shengjian

Shengjian is also called Shengjian buns and Shengjian steamed buns. It is very popular among people. It is a traditional snack in Jiangsu, Zhejiang and Guangzhou. Suzhou Shengjian The fillings are rich, including fresh meat, corn, shepherd's purse, etc., which can meet people's different needs for taste. The pan-fried pan-fried pan-fried pancake is the best when freshly cooked. It is plump and steaming. The upper half is filled with yellow sesame seeds and green chopped green onions. It is soft and delicious. The bottom half is golden and crispy. The filling is full of soup. Fresh and rich flavor.

2. Squirrel mandarin fish

Squirrel mandarin fish is also called mandarin fish and stone mandarin fish. The main ingredient is mandarin fish, which is also a traditional famous dish of Songhelou and a must-have dish at banquets in various places in the south of the Yangtze River. It is said that as early as when Emperor Qianlong went to the south of the Yangtze River, there was "squirrel carp" in Suzhou, and Qianlong once tasted it. Later it developed into "Squirrel Mandarin Fish". When the fried mandarin fish that looks like a "squirrel" is served, it is immediately poured with steaming secret marinade, and it squeaks, just like a real squirrel. It is really beautiful and delicious. Eat traditional dishes one by one.

3. Taihu Three Whites

Taihu Three Whites is the signature dish of Taihu, Jiangsu. Taihu Sanbai refers to the most famous specialties of Taihu Lake in Suzhou: white fish, white shrimp and whitebait. There are many cooking methods for Taihu Sanbai, but the most famous one is steaming. This method can best maintain the original flavor of the ingredients.

4. Red noodle soup

Most people in Suzhou start their morning with a bowl of noodles. Red noodle soup has long been integrated into the "Suzhou-style life" of Suzhou people. The emphasis is on the noodle soup, which is clear and refreshing. Not oily, fresh but not dry after eating. The whole bowl of noodles is bright red in color, smooth and tough, and salty and fragrant.

5. Osmanthus Chicken Head Rice

Friends who like desserts must not miss this snack. This is a traditional dessert in Suzhou, Osmanthus Chicken Head Rice, made with chicken head meat. , osmanthus sugar, and soft white sugar are used as the main and auxiliary raw materials. It is sweet and delicious after being made. It is a very popular dessert among local people. In the past, chicken head rice was only available in the autumn when it was in season. Now, you can also buy some dried chicken head rice in some Nanhuo stores, making it easier for tourists to carry it with them during their travels.

6. Fried river shrimp

Fried river shrimp is a famous traditional dish in Suzhou. It is not only a treasure on the banquet, but also a common delicacy in ordinary people's homes. It is a complete dish. Houhe shrimp are generally round, red and shiny, crispy on the outside and tender on the inside, salty and sweet, and the shell and meat separate at the entrance. After eating the shrimp, no marinade is left on the plate.

7. Cherry meat

Cherry meat is one of Suzhou’s traditional famous dishes. Cherry meat is as its name suggests. The meat is as big as a cherry, and it is so named because of its bright red color. . Usually, pea shoots are stir-fried in vegetable oil, and the green pea shoots are surrounded by a plate. The plate is as bright as "cherries" just picked from the tree. The cherry skin is rotten and the meat is crispy, melting in your mouth, salty and sweet and sour. It is a famous dish suitable for all ages.

8. Jiuniang Cake

Jiuniang Cake is one of the famous snacks in Suzhou. The noodles are made with sake fermented rice. Due to climate reasons, it is often only suitable for sale for one season. The best The best tasting time is around Qingming Festival. Similar in appearance to small mooncakes, fermented glutinous rice cakes can be divided into meat and vegetable varieties, and the main varieties include rose, bean paste, mint and other flavors. The fermented glutinous rice cake is best eaten hot. It is characterized by sweet, fat, soft and tough, oily and crystal clear, bright color and distinct taste.

If you come to Suzhou in spring, you must try the freshly made fermented rice cakes. You can also buy some to bring to relatives and friends.