The Manchu-Han banquet includes different types of snacks, tea fruits, preserves, soups, tea, fruits, and barbecues. The following are the names of the dishes involved in different banquets: 1. Mongolian vassal banquet: Hongzi chicken shreds and cucumber, Fuzi braised pork loin, Ten thousand characters spicy

Shredded tripe, mushrooms, anchovies fin, red plum bean paste, kung pao hare, stir-fried frog, fried pigeon with coriander, eight-treasure duck, golden bergamot roll, fried cuttlefish shreds, fried guinea fowl, fish fillet in milk sauce

, dried Lianfu sea cucumber, duck feet with mushrooms, colorful beef fillet, hanging oven pheasant, raw roasted roe deer, lotus leaf rolls, green onions, sweet noodle sauce 2, courtiers' feast magpies climbing plum blossoms, butterfly rolls, ginger fish

slices, spiced pigeon, sweet and sour lotus root, pickled green cauliflower, spicy cabbage rolls, first-grade bird's nest, braised deer tendons in casserole, shredded chicken tremella, sweet-scented osmanthus fish strips, diced eight-treasure rabbit, jade bamboo shoots and bracken, Luohan prawns,

Fried scallops on skewers, fried beef tenderloin with green onion, chicken in oyster sauce, fresh mushroom cabbage, white braised tripe, chrysanthemum tenderloin, mountain delicacy Acanthopanax, fried quail, braised red clams, white braised fish lips, braised fish bones, green onions

Grilled shark skin 3, Wanshou Banquet five-spice sauce chicken brine tenderloin, red oil duck, spicy noodles, osmanthus sauce chicken, tomato water chestnuts, oil-braised straw mushrooms, pepper oil white fungus, 10,000-word coral white, red-oiled shrimps, no words

Salted beef, Xianzi red oil louver, Changchun deer penis soup, Yuzhang Xianshou, Pearl tofu, Shouwu chicken, Baihua duck tongue, ginseng and qi stewed white phoenix, dragon and phoenix eggs, father and son happy together, mountain delicacy big leaf celery,

Braised round fish with golden legs, skillfully roasted wild goose and kite, and diced pheasant with peach kernel.

4. Braised fish lips in a thousand-sou banquet jar, Shazhou tacui, Pipa prawns, dragon and phoenix tenderness, diced pork with sesame oil paste, cucumber sauce, dragon boat mandarin fish, slippery shell balls, braised quail in soy sauce, beef fillet in oyster sauce, duck in Sichuan sauce

palm, first-grade tofu, Sanxian meatballs, enoki mushrooms, chicken breast, sesame venison cakes, venison slices, Feilong preserved roe deer spine, pheasant slices, wild boar, wild duck breast, squid rolls, fresh fish, spiny dragon

Toothache, large leaf celery, acanthopanax, fresh bean sprouts 5, Jiubaiyan Songhe Yannian, mustard duck feet, spicy quail, sesame fish, cashew celery hearts, braised fresh mushrooms and tomatoes with honey sauce, braised unicorn noodles, golden

Toad jade abalone, colorful fried camel hump, diced wild duck peach kernels, stir-fried squid, box tofu, fried golden cake, oven-held guinea fowl, roasted deer breast 6, seasonal feast phoenix wings, panda crab meat shrimp, winter bamboo shoots with seeds, five-threaded vermicelli

, five-spice mandarin fish, spicy and sour cucumber, tangerine peel beef, fresh abalone in original shell, roasted partridge, Wu Pao Dan Dan, shredded chicken and bean sprouts, pearl fish balls, braised shark fin with Hericium mushrooms, smooth duck breast, vegetarian fried shredded eel,

Cashew nut diced deer, grilled fish belly rolls, steamed fresh seasonal vegetables, stir-fried seasonal vegetables, stuffed mushroom box, lotus leaf chicken, Shandong sea cucumber, hanging oven roast duck, and roasted pheasant.