Choose a fresh native chicken of about 2.3 pounds: clean the chicken fat, chicken blood, and chicken lungs in the chicken cavity, and then hang it dry. Prepare 1 package of special ingredients for Yuhao Crystal Chicken (exactly 18g). First, rub the chicken tripe and body evenly with pure peanut oil, then put half of the ingredients into the chicken tripe and rub evenly; rub the other half of the ingredients evenly on the chicken body. After the water boils, add the chicken, and steam over high heat for 15-18 minutes (depending on the situation). The chicken should not be steamed too long, it is just cooked. Half of the steamed juice should be put into a small bowl for condiments, and half Pour over chicken body.

The chopped chicken is mainly in large pieces, which can better reflect the taste of the chicken. It has a unique flavor, transparent color, smooth skin, tender meat, fragrant bones, pure aroma, full of chicken flavor, and endless aftertaste.

Key matters:

1. The ingredients for 18g of crystal chicken are basically in proportion to about 2.3 kilograms of chicken. It can be increased or decreased appropriately according to the size of the chicken and local taste. Ingredients, when applying the special ingredients for Yuhao Crystal Chicken and peanut oil to the chicken, it should be done in the steaming tray. Do not let the ingredients and peanut oil leak out, otherwise it will not taste enough;

2. Steam the chicken depending on the time It depends on the size of the chicken and the heat, about 15 to 18 minutes. If the steaming time is too long, the chicken will not be tender enough, and if the steaming time is too short, the chicken will be undercooked.

(There are two good ways to tell whether it is cooked or not: 1. If you can easily poke it through the body of the chicken with a chopstick, it is basically cooked; 2. Cut off the chicken leg bones and the bright red ones are undercooked, and the black ones are Overripe, dark red, optimal doneness.

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