cut

400 grams

mustard tuber

1 Bao

condiments

Eagle corn flour

Proper amount

oyster sauce

Proper amount

salt

1?o'clock

step

1. Wash the ribs and soak them for about 1-2 hours, change the water three times in the middle, wash them again, and drain the water for later use.

2. Add raw powder, oyster sauce and a little salt, mix well and marinate for about 20 minutes.

3. Prepare a packet of pickled mustard tuber.

4. Wash the mustard tuber and soak for 10 minute.

5. Add mustard tuber to the marinated ribs and mix well.

6. Add water to the pot and bring to a boil. After the pot is boiled, add the ribs and steam for 15 minutes.

7. The delicious steamed ribs with mustard tuber are ready ~