When I remember now, when foreign Caucah blooms in old houses every year, it is the happiest time for me and my sister!

The ocean behind the house is a thorn, which is not high, about 2 meters. Leaves are growing, branches are raining, and there is a long thorn. I want to collect flowers and get ready.

When I was a child, my sister and I liked the most food. After the rain in the morning, I took the white flowers directly, and I exposed the dew directly. I thought it was sweet, and the flowers were still very beautiful. Crispy, but unfortunately, it can't eat too much, otherwise it will cause trouble.

as a child's little brother, it may be delicious and delicious! However, adults are different! In my impression, my aunt cooked a lot of delicious food.

Let's write down the advantages in the deep memory. With this commemoration for many years, the impression is a little spicy menstruation.

First eat: cold mix! (Impressed aunt's practice)

Simple exercise, clean flowers, add a little salt, soy sauce and garlic, and mix well.

second: dry tea!

Auntie and our family have three five kinds of tea plants, which mix dried flowers and tea, and use boiled water! Smell far away and smell elegant flowers! Very fragrant!

the third type: bafeng fried eggs.

Heat, add some lard, scatter three hard-boiled eggs with a bowl, add powder, add the washing and tearing of pink petals, add a little salt, and fry a small meeting. I think the whole house smells of flowers. I can eat it for two or three days!

the fourth type: entering foreign flower copies (maybe the north prefers to make jiaozi or pies)!

Pork is chopped. Adding ginger, salt, pepper, earth eggs, water and water, it is difficult to stir it. Finally, chopped pink flowers are added to make stuffing, and it is used to buy back at the face store. It is very good. Boiled water, in toma, a little salt, lard, ginger and taste. This is all the smells of marine fish flowers!

the fifth kind: flower mixing, is to really clarify two pieces of white!

fresh Sophora japonica flowers, which are sweet and still very subtle! I still want to eat it, but unfortunately, I can't eat it for a few years!

sixth: Oceani egg soup! The real fragrance is very good, and the fragrance is 1 meters away from the hotel!

a bowl of water, transfer to salt, msg, add two minutes after peony is cooked, take out the farm eggs, rest, and slowly enter the boiling pot. A big bowl of delicious egg soup came out.

seven: flower chicken! Simple materials, golden cake can be rich, rich taste, you can cry in children! Chop up fresh sputum, take three earth eggs, add a little salt, then put the flowers away and mix them well! After heating in the pot, pour the adjusted egg mixture into double-sided gold.