Ingredients for making braised pork in rice cooker: pork belly, ginger slices, green onions, sugar, beer, salt, dark soy sauce, light soy sauce, cooking wine. Steps for making braised pork: 1. First of all, to make braised pork, you need to process the meat first.
We need to prepare a piece of fat and thin pork belly, cut it into long strips about 2 cm wide, and finally cut it into cubes with a knife.
This dish does not have any size requirements for the diced pork. If your friends like to eat larger pieces of meat, cut the pork belly dices into larger pieces. If you like to eat smaller pieces, cut them into smaller pieces.
After cutting, the processing of the meat is complete.
2. Next, we need to prepare the ingredients to be put into the pot with the meat. First, cut some ginger slices, and then prepare some green onions. Cut them and set aside.
3. The meat and vegetables are ready, then we are ready to add the ingredients to the pot.
We first put the ginger slices into the bottom of the rice cooker, then sprinkle the green onion slices cut earlier, and finally spread the chopped meat pieces in. Just spread the meat pieces on top of the green onion slices and ginger slices.
4. After placing the meat, don’t close the lid in a hurry. Next, we need to add the most important seasonings.
Add an appropriate amount of salt to the pot, pour in dark soy sauce to color the meat, add light soy sauce to taste and add freshness, appropriate amount of cooking wine to remove the fishy smell, finally add a spoonful of sugar and add beer.
The amount of beer here only needs to cover the meat, there is no need to add too much.
With that, the seasoning is added and we can start cooking the meat.
5. Close the lid and press the cooking button. Although current rice cookers have options such as stewing meat and making soup, when we cook this dish, we only need to set it to the normal cooking function.
The set time has come, and after stewing for about half an hour, we opened the lid to check the quality of the braised pork. We can see that the braised pork is fully cooked, the meat is chewy, and the skin is soft and elastic, and our chopsticks can already pierce it.
Got into the meat.
But the color of the meat is not very good at this time, but it doesn't matter. The next step is to make this braised pork with full color and flavor.
6. Next, remove the cooked onions and ginger slices mixed with the meat and throw them away. Pour the meat pieces and the remaining sauce into the pot and turn on high heat to reduce the juice.
After frying for about ten minutes, the remaining soup has basically dried up, and the white meat in the front has become very red in color, and the fat in the fat has been forced out, and it is ready to be plated.
This is a simple and delicious rice cooker braised pork. The braised pork is fat but not greasy and very soft. It only takes 40 minutes to cook. If you like braised pork, try it now!
Tips 1. When adding beer to the pot, just cover the meat pieces.
2. When stewing meat, just use the most common rice cooking mode. There is no need to specifically select the stew mode option that may be available on the rice cooker.
3. When collecting the juice at the end, remember to remove the remaining onion and ginger from the previous step. When collecting the juice, you need to wait until all the juice is absorbed into the meat to make the braised pork full of flavor.