shaoyang is the most famous braised dishes in Hunan province, and Wugang is the most famous in shaoyang. Wugang is known as the food city, and braised dishes are the best among many delicious dishes. The production process of pot-stewed vegetables is very particular. First, more than a dozen precious Chinese herbal medicines are used to make brine, and then the raw materials for making pot-stewed vegetables are repeatedly boiled and soaked in the brine. Because of the confidentiality of the traditional process of making braised dishes, people from all walks of life know only these production methods. As for how to make them, I am afraid that few outsiders can unveil their mystery.

There are nearly 1 manufacturers and workshops of braised dishes in Wugang. In September, 21, Wugang Braised Vegetables Association was formally established. Braised vegetables are mainly made of meat, accessories, eggs and bean products of poultry and livestock. If you really want to learn, you'd better go to Wugang yourself. The first floor is right. Even if I tell you, the real Shaoyang Braised Vegetables is very unsatisfactory. You'd better go to Wugang yourself.