Ingredients:120g invert syrup, 40g peanut oil, 4g scoop water and160g common flour.

1, mix invert syrup, peanut oil and water together, stir until they are blended, then add a small amount of flour several times, finally knead into dough, and seal and refrigerate for at least 2 hours.

2. After relaxation, divide the dough into about 25g and the stuffing into about 55g.

3. flatten the agent slightly, close the filling with tiger's mouth, and close it as tightly as possible.

4. Coat a thin layer of corn starch on the surface of the agent, and then press out the pattern quickly and forcefully with a mold. Spray a little water on the surface before entering the oven to prevent it from cracking. Preheat the oven in advance, and bake the middle layer at 190 degrees for 6 minutes to set.