Ingredients for stewed rabbit meat: 3 rabbit legs

Ingredients for stewed rabbit meat: 100g crab-flavored mushroom, 100g white jade mushroom, 200g pork belly,

Seasoning for stewed rabbit meat: salt, monosodium glutamate, Shaoxing wine, ginger

Method for stewed rabbit meat:

1. Wash the rabbit legs and cut into pieces;

2. Remove the roots of crab-flavored mushrooms and white jade mushrooms and wash them;

3. Put rabbit meat pieces and pork belly into a casserole, add an appropriate amount of water, bring to a boil over high heat, and skim off If the foam is foamy, simmer over low heat;

4. Add green onions, ginger slices, refined salt, and Shaoxing wine, and simmer for 90 minutes;

5. Add crab-flavored mushrooms and white jade mushrooms Finally, continue to simmer for another 30 minutes and season.

Warm reminder from China Eat Network:

Stewed rabbit meat is crispy and boneless, fresh and tender, sweet and cool, and is good for clearing away heat and relieving heat in summer. A beautiful soup for beauty.

Eat healthily:

Rabbit meat enjoys a high reputation abroad and is called "health meat", "vegetarian among meats", "beauty meat" and "hundred-flavor meat" etc. It has a sweet and cool taste and is rich in protein, fat, sugar, inorganic salts, vitamin A, vitamin B1-vitamin B2 and other ingredients. It has the functions of replenishing qi, nourishing yin and nourishing the skin, producing body fluids and quenching thirst. It can be eaten for a long time without causing obesity. It is an ideal food for obese people.

Food taboos:

1. Rabbit meat and oranges are in conflict with each other: causing gastrointestinal dysfunction and diarrhea.

2. Rabbit meat and cabbage are in conflict with each other: they can easily cause diarrhea and vomiting.

3. Rabbit meat and eggs are incompatible: they can easily produce substances that irritate the gastrointestinal tract and cause diarrhea.