Pengzu Shougan, rice jelly cake, Pengshan floating soup, Xiejia dog meat, Zeng glutinous rice, Yuan glutinous rice balls, Pengshan sweet duck, etc.

1. Pengzu Shougan: The product name "Pengzu Shougan" has been officially registered by the Industrial and Commercial Bureau. It is a new orange hybrid variety.

High quality, no or few seeds.

2. Rice cake: white in color, not sour, sweet, even, soft, and non-sticky to the teeth. It is often visited by the elderly, women, and children.

Pengshan District delicacies include Pengzu Shougan, rice jelly cake, Pengshan floating soup, Xiejia dog meat, Zeng glutinous rice, Yuan Tangyuan, Pengshan sweet-skinned duck, etc.

1. Pengzu Shougan: The product name "Pengzu Shougan" has been officially registered by the Industrial and Commercial Bureau. It is a new orange hybrid variety.

High quality, no or few seeds.

2. Rice cake: white in color, not sour, sweet, even, soft, and non-sticky to the teeth. It is often visited by the elderly, women, and children.

3. Pengshan Piaotang: Chengdu has hot pot and Pengshan has Piaotang.

The hot pot is similar to the hot pot. They are both a pot of hodgepodge. The difference between them is that the hot pot is passionate and the hot pot is as warm as jade.

4. Xie’s dog meat: The eating method of Xie’s dog meat has been improved and innovated by famous teachers, forming a series of dog meat delicacies such as casserole original soup dog meat, red soup dog meat, dog meat sausage, twice-cooked dog meat, and folk dog meat health soup.

5. Zeng Minsu: Zeng Minsu (a native of Gongyi Township) set up a stall opposite Yuan Tangyuan.

The glutinous rice is tumbling in the pot, and the soup is golden, not thick nor light, sweet and refreshing in the mouth.

6. Yuan Tangyuan: The core of Tangyuan is mainly brown sugar, sesame and peanuts.

In summer, they also sell cold noodles and cold cakes.

The unique trick of Yuan Tangyuan is that the expansion coefficient of the glutinous rice balls is large. When cooked in a pot, four glutinous rice balls can fill a bowl.

7. Pengshan sweet-skin duck: Pengshan sweet-skin duck is made from healthy young ducks, with exquisite auxiliary materials and traditional techniques.

Bright color, rich crispy taste, moderate saltiness, crispy skin and sweet taste, tender meat, smooth entrance and unique flavor.