Fried shrimp is a kind of home-cooked food. The raw material is shrimp, and the ingredients are Shaoxing wine, refined salt, pepper and so on, which are made by high-temperature frying. Basic introduction Chinese name: Fried shrimp English name: Fried Shrimp Main ingredients: prawns, salad oil, eggs, bread flour, onions, ginger, pepper, refined salt, egg white Classification: popular dishes, snack taste: crispy dishes characteristics, preparation methods, precautions, selection, seasoning, heat, fried shrimp is fried food, which needs to be made with green shrimp, because Furthermore, the shrimp is coated with flour. If the shell is hard, it is easy to suck the flour down. If the shell is soft, it will be less interesting to eat. Production method 1. Remove intestinal mud from shrimp, wash and drain, and add onion, ginger, Shaoxing wine, refined salt and pepper for 3 minutes; 2, shrimp first dipped in flour, then dipped in egg white, and finally dipped in bread flour; 3. Put three tablespoons of salad oil in a deep dish, add shrimp after 4 minutes of high heat, and then heat for 3 minutes. It can also be served with tomato sauce. Precautions When buying shrimps, you should choose shrimps with complete body, dense carapace, clear and distinct shell, tight muscles, elastic body, dry and clean body surface, loose meat, reddish color and fishy smell, which are not fresh enough and should not be eaten. Generally speaking, if the head is closely connected with the body, it will be fresh. On the contrary, if the head is separated or will fall off when touched, it will not work. After buying fried shrimp and seasoning shrimp, cut off the shrimp whiskers, trim them beautifully, wash them and drain the water. Then beat in one or two eggs, add cooking wine and salt, and scoop in a few spoonfuls of flour, as little as possible, so that it can be wrapped in shrimp shells. My experience is half a catty of shrimp, two eggs and four spoonfuls of flour. After mixing the shrimp, eggs and flour, let it stand for a while and let the flour and egg liquid mix well. People with heavy tastes and people who are afraid of fishy smell can put ginger juice in the pulp. Stir-fried shrimps are best fried in a non-stick pan. The fire should not be too big. If the fire is too big, it will be fried outside and not cooked inside. Stir out the shrimp flour, fry them one by one in a pan, and when the flour is firmly eaten, turn it over and fry it again, and then clip it out. After all the shrimps are fried, change them into a common pot, add more oil, and then pour the shrimps into deep frying until the color turns golden.