1. Putian Braised Noodles

Putian Braised Noodles is the most famous snack. Jiangkou is the most famous for its braised noodles. The noodles are homemade in Putian and are rarely available outside. There are a lot of condiments, including oysters, razor clams, scallops, dried shrimps, refined meat, mushrooms... The process of braised noodles is not difficult, but making authentic ones is very difficult ~ basically There is no Putian person who doesn’t eat braised noodles~

2. Xinghua Fried Rice Noodles

Putian was called Xinghua in ancient times. In my impression, you can't buy rice noodles like this anywhere else. Xinghua rice noodles are whiter and finer than other rice noodles

. In fact, there are many ways to make rice noodles. I love soy milk and rice noodles. Boil the soy milk, put the rice noodles in and blanch until cooked, then add peanut oil~that is delicious~

3. Soy meat

There are many ways to prepare meat, but Putian’s braised meat is unique. This dish is also a favorite of Putian people.

It seems simple, but it is very difficult to make. My cousin, who is a cook, said that it is very difficult to make good braised pork without authentic instructions.

That’s right~ Think about how happy it would be to eat such delicious and fragrant meat when you are hungry~

4. Lychee meat

said For braised meat, we have to mention Putian’s lychee meat. Putian is the most famous for its lychees and is known as "Litch City". The red lychee meat is just like lychee. You don’t know whether it is the lychee that is tempting you or the meat. It is one of the best dishes to drink with wine in summer ~ one of my father’s favorites.

5. Oyster omelette

Eat the oysters before shucking them alive

Maybe many people have eaten this dish. When you go to Putian, this dish is a must-eat. Oysters are a kind of shellfish in the sea

Seafood, they are actually microorganisms in the sea. Use a special tool to pry open the shell and take out the meat. Then throw the shell into the sea

After a year, it is an oyster again~This is how oysters are fried~

6. Oyster soup

Putian people basically like oysters. Oysters are said to be delicious and sweet. The oyster soup is even more delicious. It's a pity that I don't

eat oysters. I don’t know how good it tastes~ But I often eat the dishes in oyster soup, and the taste is indeed different~

7. Xitianwei flat food

Xitianwei is the name of a place in Putian. The mountains and rivers are beautiful. Xitianwei Bianshi is a delicacy all over the world. Among Shaxian snacks

Bianshi cannot be compared with it. The so-called thin skin and rich fillings are all made of lean meat. When you eat it, you feel that the skin is also made of meat~ and there are also deep-fried flat foods. Hot flat food, topped with peanut oil and chives, is so fragrant that I feel hungry just thinking about it~

8. Boiled shrimp

Shrimp is so common in Putian . At home, I would never eat frozen shrimp because it feels unclean. Must be live shrimp. Although boiled shrimp

is simple, it tastes particularly delicious. The freshly cooked shrimp is paired with delicious ingredients. Wow, it makes your mouth water~ Boiled shrimp is also summer

Part 2 A good dish to go with wine~

9. Mantis shrimp

Mantis shrimp is also a kind of shrimp, but it is larger than shrimp. It tastes just as delicious. Mantis shrimp used to be much cheaper than shrimp.

The smart and kind people of Putian thought of using mantis shrimps instead of shrimps~ When I grew up, one day I suddenly realized that mantis shrimps are so expensive~ Mantis shrimps

are bigger than crayfish It is also much larger, but its eating is somewhat similar to crayfish. It's just more nutritious~ My father and younger brother like to eat mantis shrimp very much, but my father is now talking about it. . .

10. Stewed winter melon

Probably only Putian people eat this way. Xun is a relative of crab. It's also a guy who walks sideways, but it's much cheaper than crabs.

Commonly known as "climbing". The key to this dish is to choose "climb". There are also male and female types of "Crawling", but

the female ones are much more delicious than the male ones, because the female ones have larvae, which are similar to fish roe, small yellow particles, commonly known as "electricity" . Very

It’s delicious. According to my sister, it’s what you eat!

11. Sixty Years

Why is it called Sixty Years? Because the shell of this little thing is colorful, the shell is smaller than the clam, but the meat is much larger and more delicious. Huajia soup is one of the common soups in summer. It is very sweet and the taste is really first-class. It also removes heat

and is refreshing and cool~

2. The scientific name of the axe

The scientific name is the black and white clam. Because it looks like an axe, it is commonly known as the axe. The ax head is about twice as small as the sixtieth. And there is very little meat.

But when cooked, the taste is no worse than that of Huajia. The small meat is very elastic when cooked. With peanut oil, green onions and other condiments

, tsk tsk~ you can eat a lot of ax in one meal~ this is also my father One of the must-have dishes for drinking in summer~

13. Spring rolls

Putian’s spring rolls were one of my favorite snacks when I was a kid~The golden spring rolls are so crunchy when you take a bite~ There is actually a very special allusion here

You can google it~

14. Stir-fried razor clams

Razor clams are also very common in Putian. They are similar to sixty-year-olds, and the longer ones are called bamboo razor clams. Also in shell. Before cooking, you need to cut off the shell with a knife

Otherwise, you will not be able to open the shell when it is cooked, so you have to worry about it - at home, my mother and sister-in-law's favorite is the drunken razor clam, as the name says

Siyi means using wine to cook razor clams. You can imagine inserting the razor clams into a round pile, adding white wine in the middle, and then adding peanuts

Oil, salt, MSG and other seasonings , once the fire is turned on, the aroma of white wine will overflow~ salivation

15. Turnip cake

Also known as green onion cake, the recipe is very simple, just add flour, radish and vermicelli Wait for it to explode. . . . But it is also a very interesting

allusion. You can still search it on Google or Baidu~ In the past, it was common for old ladies to sell them next to the stage for ten cents each.

It was not for watching the theater. Let's go to the theater~ The so-called drunkard's intention is not to drink...

16. Xinghua Sifen

Because its appearance looks like snot, it is named Sifen. Si, the ancient dictionary explains that it means nasal mucus, hence the name. The authentic method is: use

pork bones to make soup, use the soup to boil in a pot, add glutinous rice noodles and bean sprouts (using other vegetables will change the taste, which is incorrect

Zong Lao), cook over high heat, add scallion oil, MSG, a little soy sauce, and vinegar of 6 degrees or below. Near the entrance of Hanjiang Palace in Putian

There is a restaurant with the most authentic taste. Grandma’s favorite before she died of illness~

17. Taro stewed pork ribs

Taro has a special status in Putian’s snacks. Choosing taro is crucial. Taro can be divided into water taro and rock sugar taro (given that my experience is limited). The taro tastes like firewood. No matter how long you stew it, it still has the same taste. It tastes like chewing firewood, which is not delicious at all.

Rock sugar taro tastes crispy and has a very gentle taste. But the heat must be controlled, otherwise it will smell like firewood if the heat is not enough. If it is too much, it will turn into mud. In fact, peeling taro skin is very depressing, because the skin that comes into contact with the taro skin will be damaged.

The red rash is itchy and uncomfortable. . . .

18. The paste on the side of the pot

The paste on the side of the pot is thin and not difficult to make. My favorite is the one at the entrance of No. 4 Middle School. It is very similar to the way of making panshi. The fragrance is overflowing

Ah~

19. Xinghua Jiankuo

Jiankoo was originally the crumbs sifted out by farmers when they pounded the rice after early rice came on the scene. Grind the rice into rice milk, add pumpkin, leeks, celery, green bean sprouts, etc., and fry it in oil. One of the twenty-four scenic spots in Putian, Shishiyan fried rice cake is the most famous. There is a saying that "if you haven't eaten fried rice cake, you haven't visited Shishiyan". I still remember that every time my mother got up early and came back from selling vegetables, she would bring us fried cakes, the kind soaked in maternal love

The fried cakes were especially fragrant~

20. Braised tofu

The first dish of the wedding banquet~it shows its importance. The main ingredient of this dish is fresh tofu, which contains more unsaturated fatty acids and has the functions of replenishing qi, harmonizing the stomach and clearing the lungs, promoting fluid production and reducing phlegm. It is also supplemented with mushrooms, shrimps, shredded pork and other auxiliary ingredients. Add various seasonings such as chopped green onion and minced ginger. Bring to a boil over high heat, then simmer for 20 minutes. When the tofu paste takes on a honeycomb shape, sprinkle on a handful of minced celery.

Remove from the pan and serve. Its characteristics are that the color is like emerald white jade, the texture is soft, smooth and refreshing, the taste is pure, and you will not get tired of it if you eat it.

21. Bitter Snail Soup

In fact, it is just a little bitter~

22. Plum

Put good bayberry or apricot After soaking it for a few years, it will become a good product to cool down and remove the heat~

23. Pan-fried buns

Putian’s pan-fried buns are made by frying the buttocks very dark, fragrant and crispy There is also an interesting allusion