directory method 1: use a knife 1. melt the chocolate. 2. Stir constantly during the process of melting chocolate. 3. Before the chocolate is completely dissolved, turn off the heater and keep stirring. 4. Place a piece of wax paper on the baking tray. 5. Pick up the baking tray and pat it several times on the flat surface to release the bubbles in the chocolate. 6, let the chocolate slowly harden, this process takes about 2 minutes. 7. Place the solidified chocolate on a stable, non-slip surface. 8. Take out a long blade and put it at the end of the chocolate chip. 9. Take different scraping methods to make chocolate chips with different sizes and shapes. 1. Carefully pick up the crumbs with utensils (such as fork, bamboo stick or toothpick) and sprinkle them on the dessert or cake. Method 2: Use a rolling pin 1. Prepare a rolling pin. 2. Prepare crumbs. 3. Wait for the chocolate on the rolling pin to harden slowly. 4. Remove the stereotypes. The last step in making dessert is often to add some beautiful decorations to the dessert. Sprinkling some chocolate roll crumbs can make your dessert look more exquisite and professional. You can sprinkle a little chocolate chips to decorate dessert, or you can use chocolate chips of different colors and sizes to embellish homemade or bought food.

Method 1: Use a knife

1. Melt the chocolate. Pour about a glass of water into a double boiler or saucepan. Melt a cup of chocolate or a big chocolate bar on a heater with a small fire. You can also put an insulated bowl on a saucepan and melt the chocolate with an insulated bowl.

2. Keep stirring during melting chocolate. Don't heat the chocolate with big fire. You can also allow the water droplets evaporated on the lid to return to the mixture during the heating process, otherwise the stove will be less dry.

3. Before the chocolate is completely dissolved, turn off the heater and keep stirring. At this moment, chocolate will become a smooth and even liquid. Let the chocolate cool slightly.

4. Place a piece of wax paper on the baking tray. Then slowly pour the cooled chocolate mixture onto the wax paper. Gently open the chocolate with the back of a spatula or spoon.

5. Pick up the baking tray and pat it several times on the flat surface to release the bubbles in the chocolate.

6. Let the chocolate harden slowly, which takes about 2 minutes. You can put chocolate in the refrigerator or freezer to speed up solidification.

7. Place the solidified chocolate on a stable, non-slip surface.

8. Take out a long blade and put it at the end of the chocolate chip. Carefully point the blade at you and scrape the chocolate chips slowly, so that the chocolate chips can be cut out. Gently press on the chocolate with a pastry spatula or spatula and slide down slowly, just like when peeling apples, until chocolate rolls are formed.

9. Different scraping methods are adopted to make chocolate chips with different sizes and shapes. Scrape long pieces from chocolate chips to form large rolls, or scrape small pieces to form small rolls. Scraping chocolate from different angles can form crumbs with different shapes.

1. Carefully pick up the crumbs with utensils (such as fork, bamboo stick or toothpick) and sprinkle them on the dessert or cake.

Method 2: Use a rolling pin

1. Prepare a rolling pin. Wrap the rolling pin in a piece of wax paper. Fix waxed paper to the rolling pin with clear adhesive tape, or tie rubber bands at both ends to fix it. Prepare a flat surface under the waxed paper to follow the dripping chocolate drops.

2. Preparation of crumbs. Use a spoon, spoon, spoon or cup to scoop up a proper amount of melted chocolate, or pour the chocolate into a pastry decorating bag. Then slowly pour a small amount of chocolate on the rolling pin. And drop chocolate along the Z-shape on the rolling pin to form a broken-line pattern.

3. Wait for the chocolate on the rolling pin to harden slowly.

4. Remove the stereotypes. Slowly remove the chocolate from the rolling pin, put it on a plate covered with wax paper, and put the plate in the refrigerator for setting. You can use chocolate chips immediately after making them, or you can put them in the refrigerator or freezer for later use.

material

1 glass of water

1 chocolate chip or 1 big chocolate bar.