Current location - Recipe Complete Network - Food world - Food poetry
Food poetry

An ancient poem about gourmet food, a plate of thin lettuce on a spring day, suddenly recalling the plum blossoms in the two capitals. - Du Fu's "The Beginning of Spring".

I advise you to eat quickly without hesitation, or you may be blown away by the south wind. - Song Dynasty Qian Wei's performance of "Jade House Spring Brocade and Varied Zhulan Song".

The locust leaves are washed out cold and eaten urgently, but the mash vat of Jun family has to be rested. ——Chao Shuo of the Song Dynasty said, "The trick is to eat locust leaves and eat them coldly." Sophora bud cake in a bowl with green floating eggs, and anchovy leaf fish in an ice plate with red dots. - Su Shi of the Song Dynasty "On February 19th, I brought the white wine bass to Zhanshijun to eat locust leaves and wash them coldly."