there are delicious foods in Laoshan district, such as dried seaweed with golden hook, jelly of Laoshan cauliflower, Wanggezhuang steamed bread, stewed chicken with Laoshan mushroom, fist dish, sea tofu and so on. 1. Golden Gourd Dried Pork: Laoshan Golden Gourd Dried Pork is made of fresh claw shrimp produced in Laoshan sea area by traditional technology, with golden color and shape like a hook. 2. Laoshan agar jelly: agar jelly is a unique local flavor food in Qingdao, which is made of seaweed in the sea as the main raw material and processed by boiling.

The delicious food in Laoshan District includes dried seaweed with golden hook, jelly of Laoshan cauliflower, Wanggezhuang steamed bread, stewed chicken with Laoshan mushroom, fist dish, sea tofu and so on.

1. Golden Gourd Dried Rice: Laoshan Golden Gourd Dried Rice is a specialty of Laoshan District, Qingdao City, Shandong Province. The golden hook dried seaweed in Laoshan Mountain is made of fresh claw shrimp produced in Laoshan sea area by traditional technology. It is golden in color and shaped like a hook, so it is named "golden hook dried seaweed". Its delicious taste and high nutritional value are unique seafood in Laoshan Mountain.

2. Laoshan agar jelly: Laoshan agar, also known as sea frozen vegetables, red silk, phoenix tail, etc., is a kind of red algae. Gelatinum jelly is a unique local flavor food in Qingdao, which is made of seaweed as the main raw material and processed by boiling.

3. Wanggezhuang Big Steamed Bread: Wanggezhuang Big Steamed Bread is a kind of special big steamed bread made by hand and steamed in a large pot, which is pure, fragrant, nutritious, sweet and delicious, reliable in quality, and deeply loved by consumers.

4. Laoshan Mushroom Stewed Chicken: Laoshan Mushroom Stewed Chicken is one of the representative dishes in Qingdao, which is made from local cocks within one year and stewed with broth. Chicken and Laoshan mushroom stew together, delicious is needless to say. The characteristics of this dish are: the chicken is fresh and tender, the Laoshan mushroom is smooth, and the soup is rich and delicious. This dish focuses on Laoshan mushroom. The cock is delicious, and the flavored Laoshan mushroom tastes better.

5. fist dish: fist dish is a unique "delicacy" in Laoshan mountain. Botanically, it belongs to Pteridaceae of Pteridophyta, which likes to grow on the sunny slope of mountainous areas and often distributes in groups. The leaves are tender green at first, and when they are not fully unfolded, they concentrate on the top of the petiole, which is shaped like a fist, hence the name "fist dish". In spring, farmers blanch them with water after picking them, and then dry them thoroughly for consumption. Soak in warm water when eating, and stir-fry and stew meat after it is made, which is delicious.

6. Seawater Tofu: Laoshan Seawater Tofu is made by selecting high-quality soybeans, pure Laoshan spring water and natural seawater according to the local traditional manual craft. The seawater used in the preparation process is strictly filtered without any additives, and it tastes soft, tender but not delicate, fresh but not greasy.