noun

Sashimi Fish fillets

Example:

Sashimi is a Japanese delicacy.

Example:

Keep the fillets clean.

The first is the method of making sashimi.

Preparation of raw materials for making sashimi: (There are a wide range of raw materials for making sashimi, but mainly fish and other seafood produced in the deep sea. Such as salmon, swordfish, bass, tuna, etc.; Crustaceans include sea urchin shrimp and lobster; Shellfish include abalone, oyster, Hong Bei and arctic shellfish. The raw material selection of sashimi is very strict, and the raw materials should be fresh, clean and pollution-free. )

1: fish, 5 kg to 6 kg (fish with few bones);

2: shredded onion and shredded ginger, the finer the better;

3: peanut oil, salt, soy sauce, ice cubes and plastic wrap;

4: Very clean white towel.

Sashimi practice process:

1: If the fish wants to live, give a knife to each side of the fish tail. Don't cut off the fish tail. Put the fish in a basin filled with water and let the fish bleed slowly. It will take some time.

2: When the blood of the fish is almost the same, remove the scales, pull out the internal organs and clean the fish head;

3. It is a bit difficult to separate the fish from the fishbone, including the fishbone on the fish belly, and then separate the fish from the fish skin;

4. Wrap the separated fish with a white towel, and then suck a little blood from the fish with a towel again. Fish with blood tastes terrible;

5. Cut the fish into very wrapped pieces with a knife and put one piece on the ice separated by insurance film to keep the fish delicious;

6. After cutting, you can eat it. Put a little shredded ginger and onion in your own seasoning dish, then put the fish fillets in, add a little peanut oil and salt, with or without smoking. You can eat it after stirring.

Sashimi practice instructions:

In fact, the principle of this dish is very simple, but it is too much trouble. If the knife is not good, you don't need to try. If you don't waste fish, you should pay attention to the fact that the blood must be clean, otherwise the taste will not be perfect.